I’ve been going to Table 45 for the last few years now. This time my husband and I tried the Valentine’s Day 3 course dinner. The wait times for the food were veryy long. The food arrived lukewarm at best. Nothing had much flavor. And we left pretty disappointed. I ordered two orders of lamb lollipops to go, medium (one of my favorite pregnancy cravings I get off and on from Table 45). It’s my fault for not checking the bag before getting home. But they were overly well done and burnt not medium. Two smalll pieces per container, which use to be four. And we spent $40 for disappoint. The atmosphere at Table 45 has definitely changed for the worse and we will not be returning.
We had 2 great meals here on a recent stay at the hotel and loved eating on the patio. Chef Ben and the pastry chef hit it out of the ballpark with everything. The food was great looking and even better tasting. The Kona rubbed short ribs and the grilled vegetable plate were great but the chocolate mousse cake was so phenomenal we had to eat one at the table and bring another back to the room each time we visited. The wait staff was very attentive and helpful. Even the restaurant manager Sunil came by our table to see if we needed anything. On Friday evening there was live music on the patio which was a lot of fun and really made it a memorable meal.
It’s a great restaurant with nice ambiance. Restaurant manager Sunil Dham does a great job in running the restaurant and bartender Chris is amazing. We have been to this restaurant and food is amazing and hospitality is above and beyond. Thanks for taking such good care of us.
Excellent establishment with an innovative menu and high quality food. Highly recommend. 5 star quality service. I was particularly impressed that the head manager, Sunil, was going to all the tables to check on patrons and make sure everything is meeting a high standard.
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Food was amazing! Service was exceptional, our waiter Shannon was so nice and friendly and very thoughtful with making recommendations. We will definitely be back!
This restaurant is convenient for lunch or happy hour if you work in the area, however the service is really slow! On multiple occasions, I would have liked
The gnocchi was great, but the rest of my meal wasn't so hotThe edamame was over cooked and the roll I had, the seaweed paper smelled awful.
Very quiet and clean place. The food was great and as was the service! Love their hummus, very unique flavor. The scallops are also good.
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Fantastic food and service. Located in the Intercontinental connecting directly to the Cleveland Clinic.
Had dinner here with a group of 6 people because we primarily wanted highend steak.
24 Oz Prime Bone-In Cowboy Ribeye
Persian Inspired Coconut Tahdig
Great Lakes Walleye “Bacalao”
20 Oz Bone-In New York Strip
Blackberry Thyme Cheesecake
