already that the location is not terrible to open a restaurant but when you serve a food worthy of a 16-year-old apprentice's kitchen, I say run!!!! not a cat in the restaurant, it can happen. the waitress asks us if we want an apero, 2 minutes later, you order? Not yet... 3 minutes later, is it done? and the meal you know? All right, we're gonna order the apero with a torch pie and order the meal. the torched pie, what to say ... fade with a back acid taste. the meal we have ordered , blue fried cord , more fries. Okay, so roasted potato... after half an hour, the fillings are coming. But now, the shock is definitely a joke. Potatoes are immangeable, to say black. vegetables come straight f...
