You will maybe be redirected
"Amazing tasteful kitchen. That's delicious. The staff is polite and attentive. I can't wait to go back and try more items. One of the best meals I've ever had."
Phone: +17145388444
Address: 3321c Hyland Ave, Costa Mesa, CA 92626, United States
City: Costa Mesa
Website: http://tacomaria.com
Tuesday: 11:00-14:00
Wednesday: 11:00-14:00
Thursday: 11:00-14:00
Friday: 11:00-14:00
Saturday: 11:00-14:00
Dishes: 41
Amenities: 10
Categories: 5
Reviews: 1448
[1 Michelin Star] Tacos Tuesday is at the top, follow me! Highlights of menu: 1. Aguachile: MX bay scallop crudo, Persian cucumber, jalapeno, pink guava, lime 2. Camarones a la diabla: black shrimp, Chile Morita, black lime Crema 3. Chuleta de porco: grilled Kurobuta pork, bacon chorizo, gold dust peach, marigold 4. Aguacate tatemado: carved avocado, roasted cumin, hazelnut oil 5. Raspado de Melon: frozen sage peasant melon, Straus yoghurt mousse, anise hyssop, blueberry Beverages: 6. Iced Mango-Ceylon Tea 7. Margarita clasica So great ambience and mood for this place with industrial design and candle lighting. This place has both indoor and outdoor seating. I love how easy and modern this p...
Monique made something special tonight. She helped us navigate the menu and everything she had recommended was on point. The food was divine. We didn't take a picture of the beans. But let me tell you. These beans were something else. You've never had beans like that. The scallops were so fresh in your mouth and the guava so well paired with spices and citrus. All right. The shrimps were so good and sharp. The heads were so crispy and then so creamy inside. And again so fresh and the fingering limes were such a great and fresh note. The duck mol. I couldn't find out who the star was. The duck or mole but master the texture and nuts taste were soooo good. I have no words. The pickles were cri...
Capturing the heart of Mexican cuisine with a very inventive and personal approach, it's easy to see why Taco Maria has earned a Michelin star and its many accolades. Chef Salgado creates inspiring and exciting dishes, plated simply yet elegantly. His staff is patient and knowledgeable, welcoming but not overbearing. The restaurant is small, with most tables seated on the patio, and tables are somewhat close together. If you're cold, the staff will offer you a cozy Mexican blanket to wrap around yourself while you dine. If you're lucky enough to snag one of the tables inside, you are treated to an open kitchen where you can view where some of the magic happens. But, the real treat is in the...
We ordered the aguachile and shrimp as appetizers, pork for our entree, and the postre for dessert. Everything was so so good. Come and try the aguachile if you want to keep it light, phenomenal dish. The balance between the sour lime juice and the guava jam/purée was incredible. Staff were extremely friendly and were happy to have conversations with us. Will definitely be coming back!
Amazing tasteful kitchen. That's delicious. The staff is polite and attentive. I can't wait to go back and try more items. One of the best meals I've ever had.
