Tadley Tandoori

Tadley Tandoori - Table reservation

1 Mount Pleasant, RG26 4BA, Basingstoke and Deane, United Kingdom
1674 Reviews 4.2

"Les is a Tadley indian food legend, respect him and love him. 30+ years. Come on!!! Colin Mills"

Details

Phone: +441189815315

Address: 1 Mount Pleasant, RG26 4BA, Basingstoke and Deane, United Kingdom

City: Basingstoke and Deane

Website: http://www.tadleytandoori.co.uk/

Opening hours

Tuesday: 17:00-23:00

Wednesday: 12:00-14:00

Thursday: 12:00-14:00

Friday: 12:00-14:00

Saturday: 12:00-14:00

Sunday: 12:00-14:00

Statistics

Dishes: 1

Amenities: 25

Categories: 5

Reviews: 1674


Address

Show Map

Reviews

5 /5 Rating

Although the restaurant didn't appear to have received our Open Table booking, we were promptly and efficiently seated. The menu was extensive and the dishes being served to the adjacent tables looked fantastic. When our order arrived, we were not disappointed. The staff were friendly and the service was efficient. The ambiance was buzzing, with couples, groups and families all enjoying themselves. We would definitely go to Tadley Tandoori again and have recommended it to our friends.

5 /5 Rating

I was just looking for a close-by Indian restaurant, and found tadley tandoori through toptable. I was overwhelmed by the standard of the food. I'd highly recommend the mixed starters, especially the chicken nazakat which is the softest chicken I've ever had. The service was friendly, and the decor was minimal and clean. Best of all, my visit didn't break my bank. I'd highly recommend this restaurant.

4 /5 Rating

Six of us went for a special birthday meal. Good service, excellent food, great choices, will be going again and recommending tadley tandoori to friends and family

5 /5 Rating

Landed there just by chance after doing a little search on TopTable. We were pleasantly surprised by the quality of food and service.

5 /5 Rating

Les is a Tadley indian food legend, respect him and love him. 30+ years. Come on!!! Colin Mills


Dishes

Chicken Curry
Chicken Curry