"tasty eating, steak exactly right, bark carpaccio my wife with ruccola salat also tasty...Porttions more clearly"
the restaurant is bright, new and modern furnishings; actually as we like this. we have received our table (or two tables in different heights) reserved in advance. all the others then went untolerably slow. 35 min. wait from the place to the mineral water was served or 15 min. Waiting time for a coffee is simply unacceptable. the waiting times for the food (each 3 x equal appetizer and 3 x equal main course) were also very long. 2 menus for 3 people were also special and the brot we had to ask. the service did not work competently and the joy for the profession was absolutely not noticeable, a chef de service with oversight was not recognizable. to eat: the carpaccio was good and the price...
Bewertung bezieht sich auf einmaligen Besuch also sehr subjektiv. Obwohl das Restaurant nahezu leer war, wurden wir direkt neben das Piano gesetzt, was ein nettes Gespräch erheblich erschwerte. Die Servicekräfte waren überwiegend freundlich, aber fachlich teils überfordert. Am witzigsten fand ich die Frage, ob ich Koch sei...Zum Essen: leider enttäuschend. Vorspeise Aal nach Matjes Art und Variation von Grünkohl. Aalhaut leider extrem widerspenstig und Kohl einfach getrocknet und geschmacksneutral. Hauptgang 1. Fasan in Wirsing leider extrem trocken und Wirsing komplett zerkocht. 2. Butt, schön glasig aber nicht gewürzt. Zu beiden Gerichten gab es extrem reduzierte Jus. Beim Fasan uU mit Hau...
menu very clear and very pricey, which should not be excluded in principle. the dishes extremely small and completely tasteless. I had tunatar on an avocado mousse that has never seen an avocado and only tasted a little dill in the approach. in my zander was the wesing with the wild rice completely without salt and the lobster sauce was only red colored foamed. we have asked ourselves what the starter bread plate incl. knife was revealed, there was no bread basket / dip beforehand and we even have to order extra. the service was more striving than professional, e.g. no wein will be gifted, which one should expect at the bottle prices.
as hotel guests(3P) we decided to dinner in the restaurant. the map was already in the hotel room and the clear offer was already known to us. the more amazing it was that the map in the restaurant was different. the service is definitiw not the strength of this local. from sit down to the drinks on the table passed more than 30 min. the delivery of a normal coffee lasted 15 minutes! eating was nothing special and clearly too expensive. for example: 2 small Viennese carvings (approx. 10x5cm) a handful pommes for 21€. actually very bad, as this would be really nice locally.
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the atmosphere is beautiful there and the staff very friendly. you can cover yourself with 2 coffee machines with coffee specialties. but there are also filter coffees in can, as usual. eating is in order. not exceptional, but good. the price of 22€ per person but not justified. too high. for this, the breakfast is not particularly enough. 15€ would be fair. there is for children a playroom and for teenagers a console room.
we were at the hotel wonnemar, to which this restaurant belongs. I ordered the pink tuna steak. the thunfish on my teller was boiled, gray and gum-like. I sent it back. I think a good chef should have the self-criticism not to get that served. the new thunfischsteak was a little better, but not much. I don't think they had good chefs.
we stayed at the hotel and tried the brunch when we arrived. the fish was killed twice. the curry pust pan just tasted for curry and looked. the thick hammer was the bill. 25,- € per person. the point is for the nice service. otherwise underground.
Sehr übersichtliche Speisekarte, von der noch einige Gerichte aus waren. Die Speisengröße und die Qualität entsprechen nicht dem höheren Preisniveau. Da Ambiente war nett, der Service o.k. Es reizt aber nicht, noch mal hinzugehen.
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Das Essen war geschmacklich super.... Das Preis-Leistundsverhältnis stimmt nicht so!!!! Der Teller mit dem Essen war sehr übersichtlich. Für 25 bzw. 37 € hätten wir mehr erwartet. Schade!!!!!!
tasty eating, steak exactly right, bark carpaccio my wife with ruccola salat also tasty...Porttions more clearly
Château Smith Haut Lafitte, Grand Cru, 2006 Cuvée (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) Château Smith Haut Lafitte/Pessac-Léognan
Tondonia Viña Cubillo Tinto Crianza, 2008 Cuvée (Tempranillo, Garnacha, Mazuelo, Graciano) Bodega R. López De Heredia Viña Tondonia
Château Monbousquet, Grand Cru, 2001 Cuvée (Merlot, Cabernet Franc, Cabernet Sauvignon) Château Monbousquet/Saint-Émilion
Château Fombrauge, Grand Cru, 2006 Cuvée (Merlot, Cabernet Franc, Cabernet Sauvignon) Château Fombrauge/Saint-Émilion
Le Serre Nuove, 2010 Cuvée (Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc) Tenuta Dell' Ornellaia
Cigalus, 2014 Cuvée (Cabernet Sauvignon, Cabernet Franc, Grenache, Syrah, Merlot, Carignan) Gérard Bertrand
Château De Fieuzal, Grand Cru, 2003 Cuvée (Cabernet Sauvignon, Merlot) Château De Fieuzal/Pessac-Léognan
Stoan Bianco, 2014 Cuvée (Chardonnay, Sauvignon Blanc, Weißburgunder, Gewürztraminer) Cantina Tramin
Morey-Saint-Denis 1Er Cru Aux Cheseaux, Pinot Noir, 2011 Domaine Arlaud Père Et Fils/Côte De Nuits
Pavie Macquin, Grand Cru, 2001 Cuvée (Merlot, Cabernet Franc) Château Pavie Macquin/Saint-Émilion
