Tafelsilber - Table reservation

We were a group of 4 on a Saturday night trying to enjoy a friend's birthday. The restaurant wasn't full but we had made reservations anyway. We were served by a young, tall & thin guy, and this is when everything started to go down hill. First, the server started arguing with my pregnant wife about what meats are okay and what she can and cannot eat. I don't even argue with my wife when she's pregnant and hungry so have no idea why this stranger thought it was a good idea to. Next, after a nice 15 min discussion on what she should and shouldn't eat, we ordered our drinks. 1 drink arrived, which the assistant to the waiter immediately asked, ..uhm did anyone else order drinks? Of course we d...

• Useful
• Not Useful
• Reply

This restaurant was clearly an old warehouse or train station. The industrial feel is great. The food was really good. The pizzas are really big, salads are huge and the steaks are good too. They do really nice cocktails too. Although this is my first review of this restaurant, I have been many times. It still remains my favourite in dusseldorf.

• Useful
• Not Useful
• Reply

Food was good. Decent steaks, huge pizzas and a good variety of other dishes. Service could be more attentive and wasn't quite convincing. Wine selection was good, the recommended Rioja too average though.

• Useful
• Not Useful
• Reply

The restaurant has very nice and cosy interior. The food was served quickly and it was tasty but nothing special. The restaurant is suitable also for a quick lunch. The cappuccino was disappointing.

• Useful
• Not Useful
• Reply

I had grilled dorade with mushrooms and red wine sauce and as a side dish sweet potatoes fries. It was a very good choice, I really enjoyed it, perfect dish for a pleasant evening.

• Useful
• Not Useful
• Reply