Newly installed on forcalquier, this Moroccan restaurant offers tajines and coucous. The intern, white, is successful, with a dining room and a more typical sitting room. Moroccan music in the background and a team smiles. On the menu side it's too fair for the moment with 2 thongs and 2 cuckoos. Coated plate, the quantities are more than enough. Coté taste we'd like to meet in Casa or Tangier, but we stay in Forcalquier. Drinking is a mistake. No alcohol, by concept tells us the boss. Overall frustrated as the 5 stars are within reach. What we should do: Bread in bowl with coucous Side condiments, like grapes with canelle, purée herd, brine garlic Separate the semolina of other foods. More...
