Tapas & Wein Bar im Parkhotel Ahrensburg

we wanted to eat qualitatiw high quality tapas in nice ambiente. in this price category I expect attentive service and good land typical food. with us (2 personan) there were 3 tables on Friday night! no personal in sight. the cellar was very friendly and tried, but completely overwhelmed. the beverage order lasted too long, it was hardly operating. the candle was only lit on ours, please. the tapas: broth fresh and tasty, aioli very salty, but still o.k., the baked sheep cheese, but the tomato in it only lukewarm. fig pork fillet to half, the chili honey hen with a sauce, which tasted very much according to the known spicy ketchup, then there were 2! Canarian potato with a tiny klecks mojo...

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we were there too two in the early evening. The tapas bar is part of the park hotel, spatially separated from the restaurant. a very careful and accommodating waiter served us, could also help with knowledge of the selected, very good home wine.We had ordered a 3 course menu, appetizer a very good, slightly sharper gazpacho, main course tapasvariation with meat, and dessert orangeneis. There was also a glass of good cava.Everything in all a really good eating in very nice ambiente. we were still alone at 18 o'clock, filled in the course of the evening the bar. the half of the tables occupied - only, one has to say, because given the quality offered, the tapes bar would have earned more guest...

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Spiste her i forbindelse med overnatning på Hotellet.Dejlig mad og fin betjening rimelige priser.Var heldig med vejret så vi kunne sidde ude og spise.

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a tapas evening as he is in the book with decent amount, well prepared and professionally served - that made laune and is really recommended.

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ambiente ok, service friendly but hopelessly overwhelmed with little guests. the food was only moderate, too little taste.

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