Taperia Rua 19

Taperia Rua 19 - Table reservation

Calle Da Rua, 19, 36993, Poio, Spain
1079 Reviews 4.2

"Lovely restaurant, it has a very cozy patio and dining interior, the best thing I ate was a few peppers of a pattern full of tetilla cheese, made them by hand, amazing."

Details

Phone: +34605830309,+34611149848

Address: Calle Da Rua, 19, 36993, Poio, Spain

City: Poio

Website: https://taperiarua19.negocio.site/?utm_source=gmb&utm_medium=referral

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 6

Amenities: 7

Categories: 5

Reviews: 1079


Address

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Reviews

1 /5 Rating

We come from tarragona and we select it among all the restaurants of combarro pq is not the typical restaurant aimed at tourism, chemist and in plan to eat and go that they have to enter the place is cozy, the food more than good (I recommend some clams with use and excellent treatment. a success. If you want to eat well in a combarro, I think it's one of the best places. I mean, yes, it has no sea views, but as in the tarragona we have the most beautiful coast, I do not find it essential.

1 /5 Rating

yesterday we were three friends for dinner and the experience can't be better. site with lots of charm, a beautiful and cozy patio for quietly dining and excellent attention we recommend the peppers full of tetilla, bass meatballs and scalp and ham. dessert, no doubt. tiramisu, probably the best we have tried so far. there are still a few days left in the area and we decided to repeat.

1 /5 Rating

the most remarkable was the treatment of one of the waiters (the black man) answering in a very proud and border way in terms of food is nothing of the other world, if we take into account that the price is quite high.

1 /5 Rating

excellent food, as well as the treatment received by the owner, the apple salad with goat cheese is highly recommended. the place is charming. note: the decoration is changed every year.

1 /5 Rating

Lovely restaurant, it has a very cozy patio and dining interior, the best thing I ate was a few peppers of a pattern full of tetilla cheese, made them by hand, amazing.