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"We went to eat in this restaurant and delighted both for the treatment and for the food that the paella of sepia and alcachofas was incredibly recommended."
Dishes: 1
Categories: 3
Reviews: 5
Este restaurante en pleno centro de Llíria tiene gran variedades de arroces, de los que pudimos degustar el Arròs en bledes (acelgas), arroz meloso con bacalao en su piel, arroz con fessols y naps (habichuelas y nabos) y un arroz exclusivo del chef Borja García y único que quedará como típico de la localidad: Paella Lliriana . Cada cual, más bueno... Junto a estos platos degustamos otras tapas deliciosas de cocina mediterránea y especial mención al delicioso postre de calabaza, otro producto típico de la zona. En fin, un lugar recomendable muy agradable.
This restaurant in the center of the liria has a great variety of rice, of which we could taste the aròs in bledes (acelgas), meloso rice with cod in its skin, rice with fessols and naps (habichuelas and nabos) and an exclusive rice of the garcía and unique borja that will remain as typical of the city: paella lliriana cada, more good. next to these dishes we will taste other delicious tapas of the Mediterranean cuisine and mention especially the delicious dessert of pumpkin, another typical product of the area. Anyway, a very nice recommended place.
Fuimos a comer a este restaurante y salimos encantados tanto por el trato como por la comida. La paella de sepia y alcachofas estaba increíble. Muy recomendable.
We went to eat in this restaurant and delighted both for the treatment and for the food that the paella of sepia and alcachofas was incredibly recommended.
