"Foods are good, but I have a light tongue, so the foods are a little too salty for me. The salmon was the best, in my opinion. The space inside is actually smaller than I expected."
Service was disappointing. Slow and forgetful (drinks showed up halfway into the meal despite the restaurant not being busy (less than half the tables were occupied Food was adeguate. The salad (only option was a “Cesare” was surprisingly good, with an excellent dukka-like crumble with pistacchi, instead of the usual croutons. The pinsa was just ok. The dough was too dense, but the topping (prosciutto e rucola was very good, prosciutto was sliced very thin. Overall a good, not special, option if you're in the area and want a quick meal (we were heading to a comedy club right after
I had a fantastic happy hour experience here! The staff was both professional and fun, making the atmosphere enjoyable. The food was excellent; I started with a Negroni Sbagliato and some Arancini during happy hour. For dinner, I had the beet pappardelle but substituted it with vongole, and it was delicious! I couldn't finish it all. The arugula salad with artichoke and walnuts was still tasty as leftovers for breakfast the next day. I can't wait to return, and I'm sure you'll love it too!
We had a fantastic experience at this restaurant. I visited with some colleagues from work, and the service was excellent. The charcuterie board was more generous with meat and cheese than the photo suggests; I snapped the pic a moment later after everyone was eager to dig in. The burrata was delicious, and the roasted cauliflower was enhanced by a flavorful balsamic glaze. I highly recommend dipping the burrata in the balsamic from the cauliflower. Overall, a great place to eat!
I discovered this restaurant through Inkind and was eager to try something new. It certainly lived up to my expectations in terms of quality. When I visited, there was an event happening in the front, which made it a bit confusing to know whom to approach. However, once I was seated and the food began to arrive, everything was fantastic. My favorite part was the dessert — it was so delicious that I would return just for that. I’m likely to go back before the month is over.
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Caesar salad and burrata appetizer: Wonderful. Orchiette w sausage: a bit gloppy and salty and the promised greens had long dissolved into the glop, but let's face it, how bad can sausage and pasta be? Enjoyed eating it very much. Salmon good, nicely done. Good value for , service was friendly and prompt and the place was blessedly quiet for a big cavernous place. I recommend it for good food and easy to hear conversation.
If you are looking for an Italian restaurant that offers tranquility, an impeccable menu and the best carbonara, you have found it! Our children aged 8 and 10 loved it and we ended up going twice during our stay!
We had a great meal— cauliflower appetizer and arugula salad were very good, chicken Milanese was excellent. Service was excellent Tommy was extremely attentive without being intrusive. We'll definitely be back.
Food and service were quite good. But beware of the wine specials. Our waiter didn 't mention the price which turned out to be $28 a glass. At that price point, they should really tell you in advance.
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The pasta was very undercooked; flavor was fine but the texture made me unable to enjoy or eat my dinner. The noodles were stuck in all ridges of my teeth and they were sticky and tough.
Foods are good, but I have a light tongue, so the foods are a little too salty for me. The salmon was the best, in my opinion. The space inside is actually smaller than I expected.
