The kitchen is good, the place is very small and the tables very tight. Leaving away on Fridays and Saturday nights: dropping off from TRÈS GROS BEAUFS who don't know where to spend the evening in St Germain. Malappris who think they are allowed to make INNOMABLE reflections to their table neighbors who have had the misfortune to hug their throat because the sauce was too high. First time of my long life when a guy gets up and threatens me to break a bottle on my head. We had our habits in this restaurant, we will not put our feet there. This is what unfortunately happens when you SEND and ACHÈTE a customer experience in place and place of a moment of shared conviviality.
I've been there several times always very good but the last time the muzzle had fallen into the dish of the day it wasn't eatable it could happen. We were several tables to point out a commercial gesture or a coffee offered would have been welcome. Unfortunately this was not the case of the very disappointed blow I don't think I'm going to go back
By accident in the direction of another restaurant we had the right idea to stop here A Portuguese restaurant in gourmet formula Small by its size but large by its originality Do not hesitate to push the restaurant door You would be welcomed there with the smiling and you would eat there super well
A little Lisbon in the Yvelines than happiness. The dishes are atypical good and copyy. We were decused by 3 small points: the palourdes had too much lemon and sand, too cahoutchous to my taste my dish was almost cold coffee In total very good meals, a little expensive but we are in St Germain!
Book a table now
Welcome and very pleasant service; We took the palourdes in the entrance and then the toasted octopus, it was really good the restaurant is small enough, it is better to reserve damage that there is no alcohol-free cocktail or alcohol-free beer, yet there are in all restaurants in Portugal
Excellent restaurant Belle découverte Cuisine elaborate The person is very friendly, attentive and good advice
friendly and warm restaurant. excellent cuisine and affordable prices. Very good service.
very good table, refined dishes and excellent reception. a recommendation.
Book a table now
The dishes are good, worked and quality products.
Just incredible! Bravo is really good
Les Oeufs En Couilles D’âne Dans La Plus Pure Tradition De Nos Grand-Mères, Des Oeufs Pochés Avec Leur Sauce Vin Rouge, Lardons, Oignons, Pain Grille
Le Steak Au Poivre De Ma Tata Réalisé Dans Le Filet Bœuf, Flambé Au Cognac, Servi Dans Sa Casserole En Cuivre Et Ses Frites Maison
L'escalope À La Crème Comme La Faisait Ma Grand-Mère, Avec Un Peu De Zinzin Et Beaucoup D’amour
L'andouillette Aaaaa À La Lyonnaise, Servie En Cassolette Avec Ses Pommes De Terre Fondantes
Riz Au Lait Sauce Caramel, Au Beurre Demi-Sel, Dans Son Pot De Confiture
Les Gros Escargots De Bourgogne Dans Le Caquelon De Tata (Par 6 Ou 12)
Les Rognons Du Chef Rognons De Veau Au Sautoir, Sauce À La Moutarde
Le Foie Gras De Canard Comme Le Faisait Mamie, Un Régal Pour Papy
La Loulou : Glace Framboise Meringuée, Chantilly, Chocolat Chaud
La Fifi : Glace Macaron Caramel, Chantilly, Chocolat Chaud
