Tasca Jamon Jamon - Table reservation

very good food. also with vegetarian options. The deal was pretty good, they were very attentive. the only “but” I put on them is that when I went to order coffee, the machine was ruined and we wondered what desserts they had. Finally we decided to have a coffee somewhere else and not eat dessert and the person who attended us noticed the face of grudge. for the excellent rest, including the location.

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excellent place in the heart of the historic center to share exquisite dishes. to 10 for the cook. cut the ham with a great professionalism and pull out the fast commands and at its baking point. equal to the waitress, friendly and helpful, fast and effective. We were also invited to dessert, a delicate and delicious chocolate. We will come back, we loved it.

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We consulted the menu of several locals in the area and saw that it had several Canarian dishes. We asked for the garbanzada (very good) and the style of goats majorero (extraordinary), superb. with that and wrinkles that we ate both. the attention was unbeatable. I don't know how other dishes will be made of the menu, but with these embroideries.

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an excellent deal from raquel and the camarer@s. we feel like home. the food was very delicious, the best chickpeas I've ever eaten. The fried cochino meat was also very tasty and tender. The carrot pie as a dessert is a show. Raquel also recommended a wine that we loved. It's been quite a discovery, and we'll definitely come back.

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Very nice place with typical dishes that I went yesterday night with my daughter, we ate an otimo dish of fried mortars. I recommend the garbazada and abongigas of Iberian ham. repeat. dinner for eating on the terrace overlooking the cathedral of the ruins.

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