To say goodbye in the summer, we decided to go to a group of friends) we saw that the price of the menu and what it offers was good and reserved.At the time of eating all well incoming something jotos, but better because instead of getting the main one you are already full. I have to say that I asked for a carrillera and it was nothing special, very good presentation but something insipid, my friends pidie corbin a and spectacular and our couples abanda rice that pulled something in paella, because you know it is finished for us, it is not typical dish taken from paella throws and reheats. The most delicious desserts. we recommend but eye with the drinks because they are out menu and make Au...
la comida es de calidad y el comedor junto al mar es un lujo, además el tratamiento de los camareros es muy correcto. especialmente recomendados las papas de brava y los chopitos. para decir un punto suelto, pedimos la recomendación del tomate y el granero de pan ajoaceite, se entiende que cuando usted pide pan con tomate, el tomate para ponerte, usted tiene que dar, al menos, por el tostado de pan que usted comerá. No fue el caso. para tener en cuenta que si desea cenar en la terraza se le cobrará un recargo. en términos generales bien, buen lugar para disfrutar de la comida y las vistas al mar.
We intended to go to Casa Manola as it was our anniversary but despite having a plaque outside saying it was open every day, a temporary notice on the door said they were closed and pointed us to Tasca Mantilda which is next door and owned by the same people, the menu del dia was very good value and well cooked, so although not what we were expecting at least it was pleasant if not special
Redtaurante frente al mar en el paseo marítimo de daimuz. El arroz meloso era rico. los peces y los muy buenos cachorros entrantes. Estábamos satisfechos. Salimos del menú y nos costó dos veces, fue bueno.
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today, terrible service and poor quality. disappointment. In summer we were and well, but today, without wanting to come back.
Dont go let them take a look of their kitchen and then decide what to do if you are going to die there or for natural causes
Worst restaurant in the complete world. Sparse portions. Bland food. Unhappy staff. Never had worse.
Okay, maybe a little expensive ham dish for the amount, the denia shrimp as it has to be, delicious
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a seaside tasca, with relaxed atmosphere, attention and service of fast and attentive waiters.
Even if it's only a reed, but the waiters are very nice.
