1 /5
Rating
★
We were there a week ago and the. It was really very disappointing. There were not many people and it took 45 minutes to bring out the first starter, a kind of salad, a mini-mini skewer of breast, and 4 pieces of battered fish and a childish fideuà, bland and topped with a hyper-frozen shrimp. In short, super scarce food, low quality, high price. I think that the management is wrong in its policy and thus it is not on the right track. It's a shame because you could eat well and enjoy the privileged environment that surrounds you. I leave you a sample of a dessert of millefeuille esclafado and with a tiny scoop of ice cream and of course with a supplement