Taylor's Kitchen - Table reservation

My wife and I had our first experience at Taylor 's Kitchen this weekend. Amazing! Great job all around! The atmosphere is cozy and welcoming. The staff was professional and on point. The food was fresh and delicious. The flavors of each dish were very well coordinated with their accompanying sides and sauces: Smoked Trout Deviled Eggs Flavor wow! We both looked at each other the second we took a taste and both literally said wow . We love deviled eggs and more often then not find this simple dish subpar at most restaurants. Taylor 's are amazing and we will order again. Mussels on the Half Shell (special Very fresh, not too chilled, and great dipping sauces. Gnocchi Creamy warm in a wonderf...

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We ate at Taylor's on Valentine's evening and it was a per-determined menu e with a bottle of champagne. My wife does not eat red meat and they seamlessly substituted the steak for salmon. The other courses included a beets salad and brown butter sauteed Scallops. The dessert was equal to the rest of the meal, but it included a raspberry sherbet that was to die for. Unfortunately, not sold separately. I highly recommend this restaurant, the food is excellent as is the service, very efficient and attentive without being stuffy. They not giving the food away and they are very proud of their product, but is well worth the food and the experience. Ken Akins

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Excellent food, great wine list. Staff were friendly, quick, knowledgeable. The noise level got a bit obnoxious at several points as the place was packed.

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Overall for the price I did not feel that Taylor Kitchen left up to the price to value ratio.

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Valentines Day combined with birthday. Dinner was 4 courses, and food was very good.

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