1.5 /5
Rating
★
★
We arrived to no people in the restaurant. The waitor asked us if we wanted to start off with a cocktail and recommended something called a ‘frozen apero’ but all we got was just a normal apreol spritz. We decided to go with a 6 cours menu and honestly it was incredible disappointing. We got greek yoghurt with some fish eggs as a starter with bread that did not taste fresh. Second cours was paprika with anjovis, and it really looked like it was directly out of the canister. Third course was a grey looking tartar of beef (despite it being a seafood restaurant) then we got ceviche that we sent back as it was not edible (tasted like vinegar) one langustine followed which was the best dish, last...