I came in with high hopes but left with a rather mediocre experience. My family appreciates good French cuisine, so we had certain expectations. For the first course, we ordered escargot, which was too salty and served at room temperature. The pâté was too cold, and the pork belly was just okay. For the main course, the skirt steak was overcooked and tough, the duck confit was salty and rubbery, and the seafood pasta was somewhat acceptable. Overall, it was a big disappointment.
Technique - Table reservation
425 Broadway, Westwood I-07675-1720, United States Reservation"Nice food. You can feel chefs personal touch. Pleasent service."
Details
Phone: +12017221222
Address: 425 Broadway, Westwood I-07675-1720, United States
Reservation, Booking
City: Westwood
Opening hours
Unfortunately, the opening hours are not available at the moment.Statistics
Dishes: 5
Categories: 5
Reviews: 466
Address
Reviews
Very good restaurant. Have been twice. Both times our meal and the whole experience were excellent. You can sit at a counter spot and watch the cooking. As my wife says dinner and a show. The duck is fantastic. The skirt steak very good-though some parts a little stringy. The frissee salad is tasty though heating the lardons would add some additional flavor. The Chef comes out of the kitchen to say hello. Overall an excellent choice for a special meal out.
This restaurant was absolutely fantastic! We had been looking forward to dining here for a couple of months, and we're so glad we finally made it. The food was incredibly flavorful and cooked to perfection. The atmosphere was wonderful, and the service was excellent. It was a lovely touch when the owner and head chef personally greeted everyone at the table. We will definitely be returning!
I’ve had the pleasure of dining there twice, and each time I am absolutely amazed! The ambiance, food, and service are all top-notch! The Tuna Tartare is simply unmatched! I also tried the seafood pasta and the short ribs, both of which were so delicious I nearly licked my plate clean. It truly offers the most exquisite food in the Pascack Valley. Book a table now
Delicious food. Beautiful ambience. Two seating areas, high tips where we sat, overlooking open kitchen area loved watching the cooks prepare food; and adjoining seating area. The food was ready for perfection. Duck and short rib both best ever, srumptious any morsel. We are looking forward to our next trip.
Great food and service. Terrific vibe, pretty space. Hurry in, you soon will not be able to get a reservation!!! The owner came to each table last night and was quite charming., explaining about the food and his vision for the place. Win/win for Pascack Valley!!!
I meet friends in this beautiful place often! This is my favorite restaurant for dinner. I visit this place regularly. The kitchen is of high quality, the staff are helpful and the prices are decent. I enjoy the meeting in this restaurant to have a nice lunch.
A perfect little French bistro. Welcoming staff, warm decor, and amazing food. I loved the atmosphere a place where you could hear each other talk, see your food being prepared (if you are sitting in the open kitchen area), and talk to the owner. Book a table now
Soup was wonderful! My friends Doc and fish were fabulous! My coq au vin was good but could have used more seasoning. But the desert… the tart tatin Was the best I have ever had! We wanted to lick the plate : We will definitely be back!!
Nice food. You can feel chefs personal touch. Pleasent service.
Dishes
Book a table now
Categories
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Seafood
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French
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Pasta
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Soup
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Fish
Amenities
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Wheelchair Accessible
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Credit Card Payments
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Two Seating Areas
- Table reservation
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High-top Seating
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Table Service
- Reservation
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