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"Swabian original local. highly recommended. cozy good food."
Phone: +49702155783
Address: Jesinger Straße 82, 73230, Kirchheim unter Teck, Germany
Reservation, Booking
City: Kirchheim unter Teck
Website: http://www.teckkeller.de/
Monday: 11:30 -13:45 17:30 -21:30
Tuesday: 11:30 -13:45 17:30 -21:30
Thursday: 11:30 -13:45 17:30 -21:30
Friday: 11:30 -13:45 17:30 -21:30
Saturday: 11:30 -13:45 17:30 -21:30
Sunday: 11:30 -13:45 17:30 -20:30
Dishes: 10
Categories: 5
Reviews: 1001
initially this restaurant is not in hessen but in Baden-Württemberg. a regional menu is supplemented with first try to international cuisine. here are many masters. who takes care of his visitors personally. the food is good, as well as the drinks. the price/performance ratio must be observed and everyone must decide for themselves whether it is appropriate for him. in summer there is a large and beautiful beer garden under chestnut trees. this beer garden is also used occasionally for winter events.
we were in the beer garden, our dogs were immediately offered water and we were very kindly greeted by a well-earned and motivated waiter. eating came fast, it was tasty and sufficient I tend to eat more than the average and order. not a star kitchen, but good bourgeois and tasty. if we were to live close, we would be back in the final world.
Gutes Essen mit vielen selbstgemachten Speisen. Spätzle waren mir persönlich etwas zu fade. Soße und Fleisch war gut. Service nett und auf Zack. Ambiente ist halt alte Kneipe. Der Biergarten sah gut aus, den werden wir in der nächsten Saison testen. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 3
the cellar with its beautiful beer garden under old high-grown chestnuts invites you to stay for every day.The map is rich. for every taste something and also vegetarian always find something. the food is very tasty and we like to keep on the journey there.The services and the wet are friendly. Book a table now
brought by related to this pleasant restaurant. the food was excellent and was apparently led by a famous chef. sellige atmosphere typical of a German small town restaurant
here you will find an honest, ground-level Swabian cuisine with regional products - the tasty tastes! very nice and service service is written here big.
Wir waren wieder mit einer großen Gruppe zum Geburtstags-Essen war wieder super und die Bedienung sehr nett. Food: 5 Service: 5 Atmosphere: 4
good German kitchen with good quality and choice. in summer also cozy in the large shaded beer garden. good parking. Book a table now
twill roast without salad for 20 euro and you get a piece of meat flat like a carving and medium no trace!...More
