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"The egg tarts here are shockingly good. Probably would be able to compete (or even beat out) w/ comparable bakeries in sao paulo, where i recently visited. A really precious eatery that Newark is lucky to have."
Phone: +19733444902,+19733440103
Address: 186 Ferry St, 07105, Newark, US, United States
City: Newark
Monday: 05:00-21:00
Tuesday: 05:00-21:00
Wednesday: 05:00-21:00
Thursday: 05:00-21:00
Friday: 05:00-21:00
Saturday: 05:00-21:00
Sunday: 05:00-21:00
Dishes: 7
Amenities: 14
Categories: 5
Reviews: 2181
We had Pastéis de nata for breakfast every day when we were in Lisbon last year. We were eager with the taste so much, it was difficult to find a similar one in NY and our friends recommended us to try Teixeira’s Bakery. The decor of Teixeira’s Bakery is clean, authentic with the traditional blue tiles but with limited seats. There was always a line but the wait wasn’t too bad. We ordered 2 Pastéis de nata Portuguese egg tarts, Rochas, Rissois De Camarao and Lanches Fiambre with 1 coffee and 1 latte for only $13 which was reasonable. The Pastéis de nata was the best, amazingly delicious, the custard filling was creamy but light and the tart was chunky but chewy bottom. We also love their Ris...
I really like the decor of this place very traditional. I enjoy this Bakery because of the daily soup options they usually have you can taste the freshness very natural flavored. It can be busy at time so service can be slower than usual which can make you become impatient but over all they do provide friendly service. They have a variety of portuguese desserts, they also make hot and cold sandwiches. Their ice coffee is pretty good as well. They also sell portuguese chorizo, cheese and quincy marmalade.
This bakery definitely knows what they’re doing. Gave it a fair shake by ordering a large fruit tart, chocolate eclairs, 24 pastel de nata (they looked good lmao), two different types of bread. I would order them all again and try every other pastry too. Such tasty desserts and super fresh.
I’ve eaten here before. They are good but sometimes it can be not so perfect. Tried the Pastel de nata (I’ve had better here before this time it was a bit more eggy). But they are good. Also the Bread pudding slice is good
The egg tarts here are shockingly good. Probably would be able to compete (or even beat out) w/ comparable bakeries in sao paulo, where i recently visited. A really precious eatery that Newark is lucky to have.
