Telero

Telero - Table reservation

Sant Ponç 7, 46702 Gandía, Gandia, Spain
10054 Reviews 4.5

"wonderful Mediterranean cuisine restaurant, with a warm relationship"

Details

Phone: +34962867318

Address: Sant Ponç 7, 46702 Gandía, Gandia, Spain

City: Gandia

Website: https://telero.es/

Opening hours

Monday: 13:30-15:30

Tuesday: 13:30-15:30

Wednesday: 13:30-15:30

Thursday: 13:30-15:30

Friday: 13:30-15:30

Saturday: 13:30-15:30

Statistics

Dishes: 10

Amenities: 21

Categories: 5

Reviews: 10054


Address

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Reviews

4 /5 Rating

located in the historical part of the city, surely the oldest restaurant of gandy, according to its website, was founded in 1886. rustic decoration, with exposed beam ceilings, and enological. You see bottles of wine all over the place. the room service is very attentive and is experienced. good raw material, market cuisine rooted in tradition, but provided with a logical evolution that puts up to date so elaborations with contemporary touches. and good prices.

5 /5 Rating

professional, attentive and close. food with good product and exquisite. we ate cod owls, dates, foie and scrambled eggs with ham. we can not highlight any because all the dishes are spectacular. advisable 100!.%

4 /5 Rating

kitchen close, creative and well advised by the maitre both in food and in recommended wines for small tables, very good atmosphere

5 /5 Rating

the service to 10, the food to 10 the agreement to 10, the best godia with difference

5 /5 Rating

wonderful Mediterranean cuisine restaurant, with a warm relationship


Dishes

De Burrata Italiana, Berenjena Asada, Tomate Horno, Aceite De Albahaca Y Frutos Secos Con Berenjena A La Llama, Tomate Al Horno, Aceite De Albahaca, Salteado De Frutos Secos Y Vinagreta De Mó
De Burrata Italiana, Berenjena Asada, Tomate Horno, Aceite De Albahaca Y Frutos Secos Con Berenjena A La Llama, Tomate Al Horno, Aceite De Albahaca, Salteado De Frutos Secos Y Vinagreta De Mó

Coques De Dacsa De Tomate, Atún, Huevo Duro Y Anchoa O De Gambeta En Bleda (Camaroncitos Con Acelgas Y Pimetón De La Vera
Coques De Dacsa De Tomate, Atún, Huevo Duro Y Anchoa O De Gambeta En Bleda (Camaroncitos Con Acelgas Y Pimetón De La Vera

De Atún Rojo En Salazón Casero Con Mesclum, Alga Wakame, Tomates Confitados Y Vinagreta De Mostaza, Nueces Y Sésamo
De Atún Rojo En Salazón Casero Con Mesclum, Alga Wakame, Tomates Confitados Y Vinagreta De Mostaza, Nueces Y Sésamo

Vieira Telero A La Plancha Con Verduritas Salteadas Al Jengibre, Gratinada Con Ajoaceite Y Miel De Azahar
Vieira Telero A La Plancha Con Verduritas Salteadas Al Jengibre, Gratinada Con Ajoaceite Y Miel De Azahar

De Queso De Cabra A La Plancha Con Mesclum, Espencat, Queso De Cabra, Miel Y Frutos Secos
De Queso De Cabra A La Plancha Con Mesclum, Espencat, Queso De Cabra, Miel Y Frutos Secos

Pulpo A La Brasa Con Salsa Gastrique De Naranja Y Crujiente De Pulpo
Pulpo A La Brasa Con Salsa Gastrique De Naranja Y Crujiente De Pulpo

Tosta Telero Espencat, Queso De Cabra, Aceite De Curry Y Cebollino
Tosta Telero Espencat, Queso De Cabra, Aceite De Curry Y Cebollino

Huevos De Corral Rotos Con Jamón Ibérico Y Padrones
Huevos De Corral Rotos Con Jamón Ibérico Y Padrones

Piruleta De Gambón Con Mayonesa De Soja Y Wasabi
Piruleta De Gambón Con Mayonesa De Soja Y Wasabi

Pluma Ibérica De Bellota Con Salsa De Higos
Pluma Ibérica De Bellota Con Salsa De Higos