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"This is not a review on the restaurant, which is great. This is a review on the Teppanyaki. We booked the teppanyaki for Wednesday night and there was a..."
Phone: (+61)732035744
Address: Boat Harbour, Bird Opassage Parade, Scarborough, Australia
City: Scarborough
Website: https://www.tempestrestaurant.com.au
Monday: 11:30 -22:00
Tuesday: 11:30 -22:00
Wednesday: 11:30 -22:00
Thursday: 11:30 -22:00
Friday: 11:30 -22:00
Saturday: 11:30 -22:00
Sunday: 11:30 -22:00
Dishes: 74
Amenities: 25
Categories: 5
Reviews: 8832
Myself, hubby and a couple of friends decided on lunch here at Tempest recently. I started with a glass of Prosecco, which was a bit flat. I guess I should have asked for a replacement, but I drank it anyway. Lord N had an Asahi beer, while hubby and Lady J went for a lemon squash soft drink $4.50) as they were both driving.<br/ <br/ We ate these meals: for moi, lightly-seared slices of tuna with watermelon, cucumber, mint, miso aioli and ponzu dressing $34). I loved this! It was so delicious; tangy and fresh and light. Perfect for a hot summer’s day.<br/ <br/ Hubby chose the mushroom linguini $26), being a huge pasta fan. The pasta was al dente, which he found a bit too chewy for his tastes...
Dined here with a friend on Friday for lunch as was visiting from Melb. Had bought a scoopon voucher so best value as we had $200 credit to spend for only $95 for both of us. And we spent it for sure between the 2 of us. We enjoyed many entrees local king prawns both chilled in the shell with cocktail sauce and with garlic butter and gremolata, Tasmanian scallops, stuffed calamari, croquettes and beets. For main we enjoyed salmon king prawn and snapper. For dessert we pushed our stomach and shared the pavlova and it was worth it and the food coma we were both in at the end. The food was very delicious and the seafood was very fresh and tasty. The service was very friendly and attentive also...
My family has been here twice for dinner and the experience was wonderful! The seafood fresh and good sized portions- we were stuffed The kids were thoroughly entertained by Chef’s Luke Yugi. Thanks Tempest
A nice spot next to the marina. The deck area itself looked like it could use a bit of a touch up, the service was ok and the food was pretty good, we got...
This is not a review on the restaurant, which is great. This is a review on the Teppanyaki. We booked the teppanyaki for Wednesday night and there was a...
