Tenth Avenue Cafe - Table reservation

We went for our anniversary dinner. Garlic bread was dry and I could not taste garlic. Herb bread had a couple of green flakes on it but no taste. I had the fried Camembert entree. DRY! No flavour at all in the breading. I squeezed the cheese out of the breading but that barely made it tolerable. 16$ for that and the best thing on the plate was the tiny amount of cranberry sauce. My husband had sizzling prawns. He said they were OK but not the best.For main I had the special cranberry filled chicken. I nearly finished my chicken before I found the tiniest, maybe a teaspoon, bit of cranberry. In fact I forgot I ordered cranberry filled!!! Chicken. I had asked for extra mashed potatoes when or...

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What an amazing little inconspicuous restaurant/café. This is 1 of the best meals I have ever eaten & the service was 1st class. Chef even came out to say goodbye as we left. We had a little 3 year old with us & they were fantastic with her as well. We had a 3 course meal each & every mouthful was delicious. Highly recommend to anyone. This restaurant is BYO but a hotel a couple doors up if you want to indulge in a few ales.

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looks just like a shopfront on the outside and nothing special about the décor either. Incredible food though. Guaranteed to be licking your plate especially if you order the surf n turf. Chef is very friendly (loves the Parramatta eels) and his presentation of the food is outstanding. On the night we were there, the service was a little on the slow side. The food was worth the wait.

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We dropped into the restaurant on a Saturday night and we were so impressed with the food and service. My steak was cooked to perfection. My husband's seafood was stunning. We will be returning!

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Decent food. Friendly enough but at times an imposition to serve the customer. Be in trouble if competition opened.

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