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"Was there for dinner with my husband on a Sunday night. Delicious food, wonderful and attentive service, nice ambience. Their tiramisu is to die for. Will definitely be back soon."
Dishes: 4
Amenities: 14
Categories: 5
Reviews: 641
We were four. decided to give up on appetizers. Move. We all chose the meat pigeons based on previous good experiences of one of us. It paid off. Portions were large and looked good like large slices of a beef stew. The texture was really beautiful and juicy. The mushrooms did not stand up, but the potatoes tasted. Iceballs were delicious and huge. We have wine glasses and no whole bottle. Good idea. All in all a beautiful experience. The place is very loud when full of people. We could enjoy the conversation in the evening when some of the customers left. Service is nice.
It was recommended by a friend. Everything perfect!!! The beautiful old building, the super friendly waiter. The food was exceptionally good! Each course perfectly presented and leave you want to ask in the kitchen how they made it soooo well?!!! Will definately return, and can only highly recommend it for anyone who does not mind paying anything more for high quality food, combined with artwork on your plate
I was a bit comprehending, based on rating and previous reviews, but our dinner was fantastic. Food was simply delicious, service was friendly and attentive, it was a great night. Happy to give this the best rating.
The best basil everywhere! Great food. The only problem is the tiny “French” lady with glasses and short dark hair. She was sooo rude, not just customers, but other employees. So embarrassing...
Was there for dinner with my husband on a Sunday night. Delicious food, wonderful and attentive service, nice ambience. Their tiramisu is to die for. Will definitely be back soon.
