We expect a better experience, especially seeing the price 37€ per head for lamb and shrimp. the lamb of two went dry, and the other, though not dry, was a sous, a double better than the lamb, but none of the other world either. certainly a low quality for a high price, but then the staff delay in serving does not add anything good. which is appreciated if the building's atmosphere seems recently refurbished, even if the seats were too hard. really a daunting experience, my recommendation, in haro there are restaurants at better price and with much more quality.
excellent roaster with great family history that you should not stop visiting , excellent product and elaboration of it, exceptional room service led by jaime , if you also go with time and you can visit the broths and the winery already the day will be impossible to improve, a pleasure to have been in your house, we see you shortly , eduardo, marta and carmen
I can say that you don't know who knows this area. the best place to eat the roasted lamb in haro I know and visit for more than 40 years have been changing but for good. Although there are works now on the street, they have enabled a wine cellar to be able to eat with tranquility all the products are of very good quality indispensable in their visit to haro
local pesimo, they say one thing and do the opposite because they cancel the reservation if they want and give their table to another anque then appear, the food is nothing of the other world and the horrible service as well as being tables run. never go.
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excellent restaurant, very good service, exceptional light, price of acceptable light. In general everything very well, I don't give you five stars because it seemed excessive to me the price of beer and drink in general.
We went because we had been recommended by a friend and the truth is that it was a great success. the food was exquisite and the treatment of all the staff was even better. certainly highly recommended!
one of the best restaurants on our holiday trip. super friendly and attentive. your meal is excellent. the best! . and the restaurant is very clean with a very large and clean kitchen.
restaurant in haro to eat a good roasted lamb. go in and see the entrance as they do. tender meat and service quite quickly. Better book since it fills very fast.
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of the best haro if not the best, never fails if you send someone known after the visit of some winery, mandatory stop without doubt.
they received us unreservedly despite being festive (a detail). a very pleasant treatment with a good meal
Degustación De Vinos Viejos Cosechas 1923-1925
Patorrillo De Ternera Y Tinto Del 1952
Cordero Asado (Al Horno De Leña)
Quisquillas, Almejas, Aceitunas
El Cordero De Dos Madres Asado
Pimientos Rellenos De Boletus
Pimientos Rellenos De Ternera
Espárragos D.o. Con Mahonesa
Cabecilla De Cordero Asado
Beethoven De Las 'Cositas'
