You will maybe be redirected
"I think the yakisoba could use a bit more sauce, and the ice water tastes like it needs a better filter. The food was cooked fresh and served quickly, but properly seasoning the dishes is key, even with a simpler approach."
Monday: 12:30 -22:25
Tuesday: 12:30 -22:25
Wednesday: 12:30 -22:25
Thursday: 12:30 -22:25
Friday: 12:30 -22:25
Saturday: 12:30 -22:25
Sunday: 12:30 -22:25
Dishes: 29
Amenities: 5
Categories: 5
Reviews: 3319
When I first came here, I ordered a chicken brougero box and I loved the range of foods that came in. I want to say that the herbal tempura is good, but I personally prefer meat. But try the Bento boxes! They are really the highlight of Teriyaki Box and there is a good general introduction to their specialties! In any case, I recently came back to order something else; a few different roles among others. The chicken tempura roll ( sauce was good and chicken was beautiful! and the cucumber roll!(cool and refreshing! Together with these I ordered Udon with Chicken and the Beef Hibachi Bowl. Okay, I love Udon. Its as filling as is, and the chicken sure filled me quite a bit!!! The beef Hibachi...
Order lunch online for pickup today for my husband's birthday and we ordered 2 roll combos each and rock shrimps. The rolls were of good size, rice was perfect and ingredients are fresh. I didn't wait, it was ready when the site said it was. We would definitely eat again here.
I found a long black hair wrapped around one piece of my sushi, which is enough to give this place a one-star rating. The staff member who served me while picking up my order was unfriendly as well. I will not be returning to this restaurant.
This place is absolutely wonderful! I came with my family quite often last month. Food is always fresh and tasty. Many sushi options and the ramen is top animal! I highly recommend it. Also the service is immaculate, they are so friendly!
I think the yakisoba could use a bit more sauce, and the ice water tastes like it needs a better filter. The food was cooked fresh and served quickly, but properly seasoning the dishes is key, even with a simpler approach.
