I went with my husband and son (who is vegan) I called to reserve a table and informed him of vegan requirements he served a wonderful butternut soup...lightly spiced... amazing and then vegetables with fish... the fish was cooked to perfection ... we had a little glass of white wine with our meal... very nice wine which was perfect for our dish our son had the soup as an entree then a vegetarian couscous with quinoa ... wonderful wonderful wonderful ...everyone enjoyed and we shall definitely go back prices were reasonable for a great meal, small scale restaurant so quite nice as it isn 't very noisy... nicely decorated restaurant, soothing Je suis allée avec ma petite famille...mon mari et...
Walking the main road to the palace in Avignon would leave you with the impression of its primary cuisine being pizza, ice cream, burgers with a just a scattering of Patisserie’s, Boulangerie, and Brassiere. All looking quite tourist packaged. But this little gem is what you look to find, a small but quality place where the menu is written on a black board based on what they have that day. The service was excellent in a home spun manner and my lunch consisting of a confit of lamb in a stew of mixed vegetables was superb. A small pitcher of a local red served at cellar temperature was the perfect accompaniment. My fellow diners had a grilled white fish other shellfish on a bed of cooked veg....
I ate in this restaurant at noon on November 1st with my wife. In the entrance the slate Provencale (assortments of amusement Provencal geules) dish and very good. Then, one minute poulp in Provencal sauce for me and Provencal stuffed for my wife. Flavours very Provencal exquisite leaving very good memories and this accompanied by a very good Belgian biere (karmeliet triple). Only regrets: these dishes were so copied that we could hardly finish them and even less take a dessert. And alas... we were the only customers at noon of this very nice restaurant owner finally a good time and then some customers arrived after. But this restaurant would deserve more frequentation.
Plat Dessert entrance 38€ But count instead 48€ because there is always a cap overflow .... Otherwise, it is worth it, pleasure, tenderness, quality of the fresh product. Cuisine with taste, flavor, delicateness. You will have a small choice on the menu, but the dishes offered are worthy of what we expect. Here's for the forces. The negative points are the wines Small wines from the regions too dear to my taste, so I left this commercial side and excuse me the thief. I just recommend the Viognier that is presented in 1L for 12,50€, which was served in half-litre for the same sum, but I played the game and there... I say no.
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From the entrance of the desert, we had only good surprises. A unique entrance is offered to the owner of the restaurant very beautiful and imposing plate to share with two lots of good original, fresh and delicious things. For the rest the card remains fairly simple, which makes the dishes mastered, original, flavors, and fresh. The only small dish the choice of desserts is limited, but the chocolate cast with violet ice was perfect to finish this good meal. Thank you!
very good restaurant, deserves a detour. Traditional cuisine with the originality of the cook without surprisingly looking. Reasonable price. This restaurant gives the impression that everything is cooked, which changes us from these many establishments (not only in Avignon) that have in their trash only cooked packages. Here, we feel like the boss makes the room market and knows how to cook. I ate there a dozen times, I've always been satisfied.
We were recommended, and very surprised and more than satisfied. The frame is cute, the chef comes to tell us about his creations, and also about the dishes that surprise! We were three, each with a different dish that we all tasted and every time... It was for a long time in a restaurant that I had not felt such originality in my palace for a more than appropriate price.
Everything was good, the Provencal Slate like the simple pistou pasta (a copy of a plate that had to be warmed anyway). The glass of dew was generous. The welcome was smiling even for our little menu at 15€. But the st jacco shells were trying for us next time.
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Ahhh les retrouvailles. Always a great pleasure Très bon plats de l’entrée jusqu’au désert. Great well prepared great every bite is very dfood that you nicely presented food from the entrée to the dessert.
excellent restaurant for vegetarians_Moi and my boyfriend were on the edge of America and vegetarians.
Souris D'agneau Confite Au Miel De Corse
Dorade Marinée Puis Cuite A La Japonaise
Risotto Crème De Potiron Et Parmesan
Veloute De Butternut's Aux Truffes
Méli Mélo De Crudités En Tapenade
Crème Brûlée With Lavender
