Texture

Texture - Table reservation

8 Rue des Cordiers35400 Saint-MaloFrance
1659 Reviews 4.5

"refined cuisine .mixes of flavors and subtle taste I am delighted to have dinner"

Details

Phone: +33633283355,+33890210169

Address: 8 Rue des Cordiers35400 Saint-MaloFrance

City: Saint-Malo

Opening hours

Monday: 19:00-22:00

Tuesday: 19:00-22:00

Wednesday: 19:00-22:00

Thursday: 19:00-22:00

Friday: 19:00-22:00

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 1659


Address

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Reviews

4 /5 Rating

friendly place, affordable staff. rather young customers (see the regulars.) on the kitchen side, it is rather original and bold. The mix of flavors is amazing, surprising and especially successful. a restaurant that bears its name, by the marriage of different textures in our plates. if you like to discover or try the gustative unions don't hesitate.

5 /5 Rating

an address discovered by chance. Random often has good. excellent dishes, originals. each dish allows you to discover new flavors. a professional staff. an address to be retained, to be shared without moderation

5 /5 Rating

the service was top. As for the dish, the one I took was copyy. the value/price ratio is there. Go and see your eyes closed!

4 /5 Rating

beautiful discovery, mix of flavors, a real pleasure. pleasant welcome, dynamic team. hot spot, 2 bedrooms. not to miss

5 /5 Rating

refined cuisine .mixes of flavors and subtle taste I am delighted to have dinner


Dishes

Foie Gras, Pomme En Deux Façon, Espuma Sangria
Foie Gras, Pomme En Deux Façon, Espuma Sangria

Glace Et Mousse Citron, Croustillant Au Yuzu
Glace Et Mousse Citron, Croustillant Au Yuzu

Gigot D'agneau, Potiron Et Piquillos
Gigot D'agneau, Potiron Et Piquillos

Duo De Betteraves Et Herbes Fraiches
Duo De Betteraves Et Herbes Fraiches

Soupe De Fraises Et Sorbet Basilic
Soupe De Fraises Et Sorbet Basilic

Cabillaud Pâtisson Et Aubergines
Cabillaud Pâtisson Et Aubergines

Minestrone De Légumes Nouveaux
Minestrone De Légumes Nouveaux

Barbue Et Bouillon Parmentier
Barbue Et Bouillon Parmentier

Autour Du Chocolat
Autour Du Chocolat

Vegetable Tempura
Vegetable Tempura