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"The shrimp and fries were delicious, but the fish and chips were just okay. The fish seemed to have too much breading. The service was good - we were seated quickly and checked on regularly."
Phone: +12176981900
Address: 2100 W White Oaks Dr Springfield, IL 62704, 62704-7413, United States
City: Springfield
Website: http://www.tgifridays.com/
Monday: 11:00-01:00
Tuesday: 11:00-01:00
Wednesday: 11:00-01:00
Thursday: 11:00-01:00
Friday: 11:00-01:00
Saturday: 11:00-01:00
Sunday: 11:00-01:00
Dishes: 10
Amenities: 23
Categories: 5
Reviews: 9
The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the...
This was our second time at Thea, taking our son and his wife. They ordered the arancini since she's from Tuscany, and even with her high bar, they loved it. My wife had the pasta with seafood and really enjoyed it . Our son had ordered the veal Milanese but missed the last one, so chose the chicken Milanese and gave it high marks. We shared an orange cheesecake and coffee, all of which were generous and very flavorful. The only glitch in service was they were short of chilled white wine "buckets", so we ad libbed with good old ice around the (byob) bottle. Otherwise, our server and trainee took great care of us.
Six of us went for a light dinner after a show. We shared appetizers, all of which were super! My brother had a salad (arugula, red and yellow beets, pistachios and creme fraiche) which he declared the best he'd ever eaten. Very pleasant, welcoming and helpful staff. The only thing missing was a glass of wine and a few beers... it's BYO, which we didn't realize.
This was our first time at Thea but it won't be our last! Everything from the food to the service was first class. The decor is beautiful and the staff is very friendly. Love that it is a BYOB. The arugula beet salad was amazing and our entrees were equally impressive.
The shrimp and fries were delicious, but the fish and chips were just okay. The fish seemed to have too much breading. The service was good - we were seated quickly and checked on regularly.
