The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the...
This was our second time at Thea, taking our son and his wife. They ordered the arancini since she's from Tuscany, and even with her high bar, they loved it. My wife had the pasta with seafood and really enjoyed it . Our son had ordered the veal Milanese but missed the last one, so chose the chicken Milanese and gave it high marks. We shared an orange cheesecake and coffee, all of which were generous and very flavorful. The only glitch in service was they were short of chilled white wine "buckets", so we ad libbed with good old ice around the (byob) bottle. Otherwise, our server and trainee took great care of us.
Thea is a BYOB so be sure to bring a bottle or two! We did a variety of the appetizers and salads instead of doing entrées. We started with the Brie and berry salad and the flatbread du jour, which was a vegetable flatbread. Both were excellent! We then got the beet and arugula salad, the truffle Parmesan frites, and the assorted crustini. These were excellent as well, definitely get the Parmesan truffle frites!!! We both prefered the beet salad to the Brie salad. We then got the Brie brûlée as our dessert. Totally amazing! A must!!!
Six of us went for a light dinner after a show. We shared appetizers, all of which were super! My brother had a salad (arugula, red and yellow beets, pistachios and creme fraiche) which he declared the best he'd ever eaten. Very pleasant, welcoming and helpful staff. The only thing missing was a glass of wine and a few beers... it's BYO, which we didn't realize.
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This was our first time at Thea but it won't be our last! Everything from the food to the service was first class. The decor is beautiful and the staff is very friendly. Love that it is a BYOB. The arugula beet salad was amazing and our entrees were equally impressive.
Once again, Thea did not disappoint. The service was exceptional. The food is fresh and made with local wholesome ingredients. I have recommended this to everyone I talk to and this exlerience was no exception. Fantastic.
I called twice, then showed up with a friend for happy hour, and nobody knew about the $10 unlimited apps--though there was a happy hour menu for cheap
Disgusting This is a BBQ chicken salad, no BBQ sauce or dressing of any kind15 kernels of corn and 15 black beans Yes I counted because I was pissed.
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Very tasty food. Excellent presentation. Friendly staff. Nice ambience. Neat neighborhood scene. Highly recommended. The place has potential.
Tonight we got there at 8:05 and didn't get our dinner until 9:20My salmon was supposed to come with rice and they gave me mashed potatoes.
Sizzling Fridays Signature Whiskey-Glaze Flat Iron Steak
Fridays Signature Whiskey-Glaze Sesame Chicken Strips
Center-Cut Sirloin Steak Topped With Whiskey Glaze
Fridays Signature Whiskey-Glaze Chicken Sandwich
New York Strip Steak Topped With Whiskey-Glaze
Half Rack Of Fridays Big Ribs Apple Butter Bbq
Half Rack Of Fridays Big Ribs Whiskey-Glaze
Million Dollar Cobb With Center-Cut Sirloin
Million Dollar Cobb With Beyond Meat Patty
Whiskey-Glaze Chicken And Sirloin Fajitas
