Thalassa - Table reservation

I had an extraordinary dinner experience at Thalassa Restaurant. Chef Ralpheal's appetizers, especially the crispy zucchini eggplant chips with tzatziki and SPANAKOPITA, were delectable. The organic Greek salad and Mediterranean tacos with bronzino were equally delightful. The lightly fried calamari was out of this world.The main course was outstanding with the perfectly cooked RIB EYE STEAK, oven-baked lobster with pasta, and Loup de Mer. The flavors were exceptional.For dessert, the chocolate soufflé and panna cotta with caramelized pear and berries were heavenly.The cocktails by Antonia and the impeccable service by Kimberly made the dining experience even more enjoyable. It was a pleasan...

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Once again, our dining experience at Thalassa did not disappoint! This is a beautiful restaurant with serene ambiance and the food is delicious. From appetizer to dessert, cocktails and wine....a very nice and satisfying culinary experience! Our Lead Server, Fausto, and his Team of people pleasers, were once again amazing in their conscientious and dedicated endeavors to please us in every way. Thank you, Fausto! We are looking forward to our next visit to Thalassa! And, PS, the regional music selections from the Mediterranean was a big bonus....loved it.

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Antonia was an excellent hostess and bartender. Fausto was attentive and knowledgeable. The service and food great,especially the scallops mouthwateringly good and melted in your mouth you have to try them.Food: 5/5

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This was my first time at Thalassa. I went because it is close to work and it is Restaurant Week. The food was delicious, the service was great, and I would definitely go back again.

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Overall not very impressed by the food and ambience likely would not go again.

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