The

The - Table reservation

Saltburn Bank, Saltburn-by-the-sea, England, TS12 1HH, Saltburn-by-the-Sea, United Kingdom
4 Reviews 3

"The prices at this restaurant are incredibly steep for what you receive. They charge an extra £5 just for a slice of vegan bacon and cheese on the burger, and I’m not exaggerating!"

Details

Phone: +441287622544

Address: Saltburn Bank, Saltburn-by-the-sea, England, TS12 1HH, Saltburn-by-the-Sea, United Kingdom

City: Saltburn-by-the-Sea

Website: http://thespahotelsaltburn.co.uk

Opening hours

Monday: 07:00-21:00

Tuesday: 07:00-21:00

Wednesday: 07:00-21:00

Thursday: 07:00-21:00

Friday: 07:00-21:00

Saturday: 07:00-21:00

Sunday: 07:00-21:00

Statistics

Dishes: 10

Amenities: 3

Categories: 5

Reviews: 4


Address

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Reviews

4 /5 Rating

really delicious and good quality eating and many options. it's the second time we ate here now. all were tasty, options like homemade “Burger” (quinoa and sweet kartoffel, falafel burger,) mushroom bourinie, kichererbsalat, chickpeas tagine, buffalo tofu salad. also have gloomy (pancakes and brownies). bonus: good coffee and gin! many of only veggie options also, definitely recommend as there are food for mixed nutritional preferences xx

3 /5 Rating

I appreciate that they offer a vegan breakfast, and the view from their deck is stunning. The interior of the restaurant is quite beautiful as well. While the meal didn’t quite live up to our expectations, the staff was friendly, and it’s definitely a nice spot to grab a refreshment and take in the scenery. They even offer a vegan high tea with 48 hours’ notice, which could be an interesting option to explore.

4 /5 Rating

The restaurant offers a great variety of well-selected options, including several types of plant-based milks! I went for breakfast, and my only disappointment was the diced tofu, which looked a bit dull compared to what I was used to.

2 /5 Rating

The prices at this restaurant are incredibly steep for what you receive. They charge an extra £5 just for a slice of vegan bacon and cheese on the burger, and I’m not exaggerating!