The Anchorage - Table reservation

this was our second visit since the last rebrande of loch fyne. there will be no third. it was a Friday night and hardly a third full? very limited menu with several options not available. a deal with an earlier reviewer who asks whether the food is prepared/cooked and simply reheated here. nothing seems to be freshly cooked by scratches. sent back 3 small scallops barely served warm on a cold dish on a cold stuffed. prawn cocktail was icey cold as if it were sitting in a refrigerator for age groups and was occupied only pieces of precious salat with a squirt of sauce and a few garnels. no panache! the steak of my manne during the cooking “okay” became with only hard fennel and chips and a s...

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very good service, welcome, professional. eat definitiw better than ordinary pub chain with some more interesting stuff. I wondered if the eating of the website zb prepared by brakes, then cooked and finished in anchorage kitchen. needs a few specials that are made by pre-site cooks desserts good worth, but not exceptional. decent weinliste. will go again.

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the place was freezing. most had to eat with a coat. the prawn and lobster cocktail, the lobster was chewing. no finger shell. the meat was not rare, but raw and we had to send it back to be cooked more. the table opposite was never cleared and we sat on a dirty table for all our meal, very bad impression.

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The portion of salmon was very small for the price and the fennel was uneatable. Also the roast beef was difficult to cut. The potatoes and carrot were undercooked.

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the good eating and culinary experience is improved by the excellent staff. we received first class service from vaida.

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