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"We love this place for a special date night meal. It has a higher price tag, but it is worth it. All I tried here was incredibly unique and delicious! We usually share 4 dishes and a dessert that all change seasonal. Very recommended!"
Phone: +18166051967
Address: 2506 N. Holmes St. Kansas City, MO 64108, 64108-2787, United States
City: Kansas City
Website: http://www.theantlerroomkc.com/
Wednesday: 05:00 -22:00
Thursday: 05:00 -22:00
Friday: 05:00 -22:00
Saturday: 05:00 -22:00
Sunday: 05:00 -22:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 3584
Just my favorite meal after 5 days to eat my way through Kansas City. Local horseradish heart was delightful (interplay of crispy chicory, crispy peanut, soft peanut and what seemed like chickpea sauce, fermented hot sauce and thin sliced meat). The dishes we had were also great (Shokupan, Grilled Cauliflower, Pork Cheek Ravioli, Gravlax). The vanilla beignets for dessert were my favorite beignets ever soft and creamy, although girlfriend prefers them more airy. Among the cocktails, Bourbon (with cardamom/local persimmon/lemon) was also delightful, I loved the text element from what I suspect was flesh. Gin (with Sardinia mirto Likör, 5 spice syrup, lime) Rye (with Fred Jerbis Amaro, orange...
This place is impressive. In a city known for its barbecue, Antler Room raises the ante and executes perfectly. Picture here is a celery and kale salad and Georgian meat dumplings. The salad was an explosion of flavors and, quite honestly, the winner of the evening. But it had stiff competition: the dumplings were incredible. Not pictured was a lemon cake with huckleberries (good but not amazing). The service could not have been better, and the atmosphere is warm and inviting. If you haven't been and you want to step it up for an-upscale-but-still-casual dinner, put this one on your short list!
The food was a pleasure in my tastes! We ordered the local horseradish heart, the grilled cauliflower, the scallops and the almond dacquoise for dessert. Every dish was delicious on its own. My guest thought the scallops were so good that they wanted a second order, but I knew we had to save space for dessert. This Dacquoise was the best dessert of my life. I could suggest to the maker. It was a textural dream of creamy smoothness, each layer becomes softer and creamier than the prevailing. I wish it would never end. I will return.
The Christmas room is fantastic. The food is amazing, service is unbeatable, and drinks are always interesting. Mostly small records, we want 4 5 for two people, but your server can help you create an attack plan. They are very good about food allergies and help you easily control over all problems. Can't wait to come back!
We love this place for a special date night meal. It has a higher price tag, but it is worth it. All I tried here was incredibly unique and delicious! We usually share 4 dishes and a dessert that all change seasonal. Very recommended!
