I’ve been wanting to try this place for a while. New to the neighborhood (moved here from DTLA) so I’ve been missing pasta from Bestia. Saw good reviews of Arbour and seems like a farm to table concept which is my favorite. We made Saturday night reservations and the hostess walked us to our table right away. The establishment was classic yet still lively and casual enough to not feel very stuffy. Our server Lorna (I hope I spelled her name right) was very welcoming and friendly. She recommended the crab pasta special and wow it did not disappoint! Looked so simple but literally tasted like ocean. My husband got the shrimp pasta which was also amazing! I kept eating off his plate. There were...
This was our second visit, this time fir two birthdays. This time we were seated towards the front of the restaurant near the open window. We were told the only objection might be the occasional fire truck going down the street but was one if the best spots to sit. Thomas, our server, was right. We could people watch but this area was very pleasant and not as noisy as interior so we could enjoy visiting while waiting for our food. We had the agnolotti as an appetizer with mushrooms that was tasty ad also Caesar Salads that were delicious, not over dressed. For our entrees 2 people ordered the shrimp penne, scrumptious, the carbonara with bacon, yummy, and the special of the night crab with b...
The Arbour continues to be one of the best restaurants in Pasadena. We were promptly seated and water service was quickly poured but then we were left unattended to until Judy appeared and even though she was not our server, she took our cocktail drink order and checked in on us throughout the evening. The Mediterranean Sea Bass was so fresh and perfectly paired with polenta and sautéed , The shaved Brussels sprout salad with pine nuts and feta was dressed nicely. And the warm bread with salty butter that could be eaten with a spoon, was irresistible. Thank you Nicholas and Judy for a perfect evening and kudos to the house chefs!!!
The Arbour restaurant exceeded our expectations with food and ambience. The sea bass, the bucatini pasta, oysters, cocktails, and desert were fantastic because of the tasty flavors and outstanding presentation.
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this is the steak. it's a spiritual experience. go get it. now. start with the fresh tagliatelle and a pinot noir as well. : (but seriously you have to try this steak
Amazing food and cocktails! The duck was delicious as well as the yellow fin tuna! Cocktails were on point as well!
Wonderful menu. Amazing crew. Exceptional food. This a such a great spot for all occasions.
Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Bread Rolls
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Excellent. Will definitely recommend. Our server Mark was the best.
Excellent food and service! Very nice venue with friendly staff…
