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"Beautiful restaurant surrounded by brewery, great space for a date night or night out with friends! The food was good, but overall very average. The Spanish garlic shrimp was missing the strong garlic flavor, the pasta did not taste homemade nor fresh, the rest was just okay. Worth a visit if you are in the area or for drinks, but I would pass on visiting for the food."
Monday: 11:00 -22:00
Tuesday: 11:00 -22:00
Wednesday: 11:00 -22:00
Thursday: 11:00 -22:00
Friday: 11:00 -23:00
Saturday: 10:00 -23:00
Sunday: 10:00 -21:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 4572
This is quite an interesting concept, well executed and the future of social gathering. The restaurant itself is quite beautiful: the lighting at the bar warm and inviting, the appetizers scrumptious, the drinks flavorful, and the entrees beautifully presented and delicious. The YARD outside seems like a blast, where you can battle it out playing corn-hole while listening to some incredible live music pumped from the stage behind you. If that doesn?t do it for you, grab a
Fantastic food and drinks in a truly unique atmosphere. This re-purposed barn has been made into a cozy and enjoyable American restaurant. We arrived about an hour before our reservation and found seats at the bar, where the staff treated us magnificently and made sure our cups were never empty. The two of us split five courses with beer and came away just over $100, which we were very happy with. We started with the fried green tomatoes and a glass of the Two Silos Cream
This restaurant has a grand hall with a vaulted wooden ceiling and hanging chandeliers! You?ll want to make reservations ahead of time or you may have a long multi-hour wait. We found comfortable seating at the bar despite no seating being available in the restaurant. Our appetizers and main courses were exquisitely delicious. As for desert, the carrot cake was moist. However, I wish I had been given the option to opt-out of the caramel drizzle that suffocated the entire
Finally got to try this place and it was a mixed bag. Services and settings were great! Food, on the other hand, was a bit hit and missed. The bread was good but on the salty side, although this can be somewhat remedied by the butter cream. Kobe sliders came out dried and somewhat burnt, but probably because I ordered medium well. The expensive seabass tasted like it had been frozen and forgotten until I came along and ordered it, with a bad fishy aftertaste despite
Beautiful restaurant surrounded by brewery, great space for a date night or night out with friends! The food was good, but overall very average. The Spanish garlic shrimp was missing the strong garlic flavor, the pasta did not taste homemade nor fresh, the rest was just okay. Worth a visit if you are in the area or for drinks, but I would pass on visiting for the food.
