I got a gift voucher to use in the brasserie. we wanted to eat here in august, but there were no tables for non-guests, which was disappointed. but we managed to get a table for two beginnings oktober. we parked in the central parking lot, but found it difficult to find even the brasserie as there were not enough signs. Once we found it, we received a warm welcome. the menu was varied. I have chosen to start with the fish and chips for main and cheesecake for dessert. my man chose pate to start steak for pornstars and cheesecakes. the food was well cooked and well presented. although the bill was on the costly side, also with the credit, I felt that it was a good value for money. we might wa...
We made a reservation at The Brasserie for our New Year's Eve dinner and had received our confirmation in advance for the big night. However, when we arrived, there was no one in sight! It appeared that they had a private event and had closed the restaurant without updating their booking system or the Opentable register. The restaurant was completely closed, ruining our plans for the evening. We had to return to our hotel room and order food in instead. We were shocked that such an establishment could make such a simple error that could have been easily prevented. We left feeling embarrassed and disappointed with our underwhelming New Year's Eve experience. Hopefully, this does not happen to...
We arrived at night and could not see how to get to the restaurant from the car park, luckily a hotel employee was on hand to show us the way. Staff continued to look after us thoughtfully and respectfully throughout the evening. The food was beautifully cooked and simply presented. We ordered fish of the day and were delighted wish the freshness and delicacy of the dish. The brasserie is modern, and what you might expect for a high quality eatery in a Hotel, nonetheless the service, food, and general relaxed atmosphere made the experience very pleasurable. We will definitely eat there again .
The Brasserie is in a modern building at the rear of the hotel. It has large picture windows looking out onto the garden and has a very open feeling. It is attractive in mid-winter and would be even better in mid-summer. It is used by people using the Spa as well as those coming specifically for lunch. Thus there are quite a lot of people in dressing gowns which detracts somewhat from the ambiance. The lunch menu is well balanced and excellent value for money. The food is very good (particularly the Wiltshire beef) and the service is discrete and effective.
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Tried the Brasserie as the Restaurant is being refurbished. Was the first time we have visited Lucknam Park and overall it was ok but staff were pleasant but sloppy at times eg. Chair pulled out but not offered; the house Pinot Grigio unbelievably ran out which for a quality restaurant shouldn't happen. I could go on, but overall very overpriced such as house viognier £12.40 a glass; Pollock at £20 for a piece of fish 3 x2 with potatoes an extra cost Overall although pleasant staff it wasn't good value and sadly we probably won't rush back soon
Good start with the wait staff but it declined during our meal. At one point, there were four staff members milling around the bar and I couldn't get any of them to pay us any attention. We had finished our meal at this point and wanted to order dessert. It took ages to get them to do that. And an almost equally painful amount of time to get our bill at the end.
Fabulous quality food in wonderful surroundings with outstanding staff. Imaginative well cooked and served food, perfect service, and a relaxed ambiance suitable for families and romantic meals alike. I would recommend the brassiere (and the whole hotel) to anyone with any hesitation.
A great location deep in Wiltshire country side. Adjacent to Michelin star hotel restaurant that obviously influences the food in the brassery. Great food in a modern setting.
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Another wonderful evening at Lucknam Park. Very well looked after, great wine advice, wonderful food. Our favourite place on the east side of Bath.
The service is friendly and the food is delicious. The portions are on the smaller side, making it easy to enjoy three courses.
16Oz Sirloin Of Stokes Marsh Farm Beef (For Two To Share)
Poached Winter Fruits 'Knickerbocker Glory '
Five Spice Roasted Creedy Carver Duck Breast
Fricassee Of Marlborough Shiitake Mushrooms
Slow Cooked Blade Of Tim Johnston's Beef
Westy's Lemon Black Pepper Chicken Wings
Chargrilled Creedy Carver Chicken Breast
Smoked Aubergine Goat's Cheese Fritters
Lemongrass And Ginger Poached Chicken
Selection Of Local Farmhouse Cheeses
