What an incredible hidden gem in what feels like a middle of no where part of Florida (no offense ?)In town for work in The Villages and have the misfortune of staying in the grungyest motel on the outskirts of town... Today, after our shift we ventured into the old town and wow, what a stark difference!... Anyway, B&BPH was such a welcome find, a proper bar serving proper food! ?We came mid afternoon, so atmosphere was a bit dead... BUT the servers were great fun and I can only imagine how great it is in the evenings or weekend maybe will get the chance to come back!Food was possibly the best we've had since coming to the USA, the best pulled pork delicious slaw, complemented with crispy on...
It was a lovely day, so we chose to eat outdoors. We began with a beer cheese pretzel as an appetizer, accompanied by what I can confidently say is some of the best iced tea I’ve had in Florida so far. I ordered the smokehouse steak salad with balsamic vinaigrette. The dressing was a bit tangier than I prefer, but using a light hand made it just right. It was the best steak salad I’ve ever had; I savored every bite. My husband opted for the fish and chips, which came in generous portions and were beautifully thick and flaky—cooked to perfection. His only disappointment was the coleslaw, which he felt could have been more flavorful. Overall, we will definitely return the next time we’re in Le...
We have been to this restaurant several times and the service is always poor. This is not the place to come to if you are on a schedule. It's frustrating to watch the servers congregate at the kitchen window while you are in need of a refill or have a problem. The last time I was there I ordered the bacon dip and it came out boiling hot, separated and disgusting. I tried to tell the server but she gave me side eye and walked away. I was stuck staring at the gloopy mess until she came back, which was at the end of the meal. The dip was comped but I would have preferred to just have..... food I could actually eat, like my friends were doing!
Just really terrible experience that we didn’t even get to eat here. Walked in, stood for awhile with only 3 tables of guests. One waitress sitting at a table, talking to friends just laughing and kicking one of the guys chairs as they joked. The other waitress finally came over and asked if we were dining in. We said yes and she looked very annoyed and said “then I gotta clean off a table so it’ll be a minute”. And went to lean on a counter and talk to someone else. We decided to leave after a bit longer of waiting because it just seemed very unwelcoming and servers seemed very uninterested in working.
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The server was very friendly and prompt. The food was delicious. It was our anniversary and the server missed out on making a great tip. He did not suggest an appetizer to start off our meal with. He didn't check back till we were halfway through our meal. He brought us our bill and didn't suggest another drink or a dessert which we were considering. It cost the business another $30 in sales and the server missed out on another $6 of a tip. We will return though in the future. We liked the food and tge atmosphere.
What a fantastic place! I tried the firecracker shrimp, Brussels sprouts, fish and chips, and a Cuban sandwich. I wasn't really a fan of the Texas fries, so I can't comment much on them. However, everything else was absolutely delicious! This will definitely become a regular stop for us.
I ordered a 12 oz ribeye, but what I received was definitely not a ribeye. I'm quite disappointed. I paid $35 for what turned out to be a $12 cut of steak. I won't be ordering from here again; I spent over $100 on my meal, and the steak was tough.
Chicken tenders were undercooked and had an “old” taste to them. Red skin mashed and Cole slaw also tasted old.Firecracker shrimp was ok didn’t seem to be fully cooked either and were a little
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The chicken wings are delish, the cook Travis did a great job! The fish is SOOO good and so are the Cuban sandwiches!David and Shelby are great. 10/10 would recommend.
We sure enjoyed our pork ribeye and Cuban sandwich. The Brussels Sprouts appetizer was really nice too with a delicious glaze. Thank you chef!
