The Brick Oven - Table reservation

The Brick Oven is a small, intimate restaurant with a warm and cozy interior. The lighting sets the mood and the restaurant has lifted an interesting multi-stage dining area with a section. I admire the unique layout. Free bread came with the meal. It is perfectly fluffy and light so it will not fill you too quickly before the main course. The pizza is phenomenal. The crust is perfectly thin. The sauce is light and sweet with good conditions to fresh, fatty cheese. I really enjoyed the pizza. The staff was also very friendly and attentive. I definitely recommend a pleasant dinner at this point.

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The ambience is really beautiful, it is a beautiful place that is large enough to move, but still small enough that it feels comfortable. The food was amazing, everything tasted fresh. The service left much to wish. No one came to our table for over 5 minutes until we turned around to look for someone and didn't get much attention yet. Also this place is strictly American Express or cash only (ATM in the back). No visa, Discover Card, etc. And they don't sell any alcohol. Apart from these few cones, the food and ambience was worth the trip. Come on!

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Great food and service. Stuffed Meatballs changed like my daughter. Shrimp and garlic sauce was excellent. Homemade pasta was great. Mushroom ravioli and my precious stone with shrimp and escarole was excellent. BYOB Restaurant, which has been a permanent visit to Westfield for many years.

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This review is based exclusively on an experience with the acquisition. I have the Prosciutto di Palma and it was fantastic. I know it was just a sandwich, but I could taste the quality of every single ingredient. I'm sure I'm back for dinner.

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Cozy and intimate setting, the atmosphere here is a whole mood. The bruschetta was amazing!

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