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"The food was delicious and the service was excellent. Most menu items are gluten-free or can be made gluten-free. The meals were even labeled gluten-free when they were brought out."
Phone: +61883391151
Address: 387 Mount Barker Rd, Bridgewater, South Australia 5155, Australia
City: Bridgewater
Website: https://www.bridgewaterinn.com.au/
Monday: 10:00-23:00
Tuesday: 10:00-23:00
Wednesday: 10:00-23:00
Thursday: 10:00-23:00
Friday: 10:00-24:00
Saturday: 10:00-24:00
Sunday: 10:00-22:00
Dishes: 9
Amenities: 25
Categories: 5
Reviews: 181
Amazing venue tucked away in the beautiful hills of Adelaide......great for lunch and out door entertaining. Casual dining or fine dining at affordable prices and the food delicious! Staff friendly with a 'can do' attitude a truly memorable experience. Had a family dinner to celebrate a special birthday in the down stairs restaurant and were surprised to be given a private dining room ... excellent! Would be great to be locals to frequent more often .. 4.5 stars!
My family recently enjoyed one of the best gluten-free meals we've ever had at this restaurant. The staff handled our gluten-free order with care, asking if anyone had celiac disease or an intolerance. The food was labeled with a gluten-free skewer, which assured us that the kitchen had prepared our meal correctly. The majority of the menu was either gluten-free or gluten-free adaptable, making it easy for everyone to find something they could enjoy.
Have eaten here many times for both lunch & dinnerThe meals are excellent as is the service from all the staff. The food is always quick to come out. I am yet to have a bad meal at the Bridgewater InnThe outdoor area is very relaxing on a nice dayVery good value for money
I had a great experience at this restaurant, where they offer delicious pub food with the option to make most items gluten-free. The staff informed me that all of their batter is gluten-free, and even the deep fryer is dedicated solely to gluten-free items.
The food was delicious and the service was excellent. Most menu items are gluten-free or can be made gluten-free. The meals were even labeled gluten-free when they were brought out.
