The Bunbury Arms - Table reservation

the food was good and the plenum. sadly, the place lacked atmosphere and that morning they telephoned me to say, we can not come at 2.50 3 pm because they were closed early at 15 o'clock. the caused stress and then I was standing for 2.30 table again. , it was clear that they wanted to go home, but that wasn't really my problem! if they had called me a day before, we could have come a lot earlier, but we were out. So I didn't feel stressed. I personally would not have returned, as I would like to have happy faces more than part of the meal. I'm sorry to hear, though you're closed pub, because eating was good

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cold, uninviting, cold teller, which does not help keep the lukewarm food hot, the carvery disappointing to say the least, bratkartoffeln so hard to cut, sprouts, which looked black and tasted terrible, and the flower cabbage cheese was a chaos, all in all no no no. would also be a good idea to be able to offer their customers a selection of heel milk and not just cow milk.

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very chic, too much to eat. eating could have been a bit hotter, but that's the nature of a caries. the service was in order, but had to ask for drinks and coffee, which was a scandal, since it was not at all busy in the restaurant.

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The food was reasonable, although the mashed swede was very lumpy, the cauliflower cheese was over cooked. The meat was very good. Although it was a Christmas menu, no crackers or decorations.

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since I went last time, what 5 years ago I found it very clear inside, it was a nice pub with feeling inside, and I have never seen black sprouts?

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