We are HUGE fans of the Stained Glass one of the best restaurants around. We found the Cellar to be pretty disappointing. Food was very good. Service was not good. I rated it fair, but I think I am being generous. At least three different people brought out our food, which was not coordinated to brought out at the same time. Our appetizers came out at different times; our entrees were the same way. No one checked on us. I had to get the attention of our server every time we wanted more water or dessert or the check. Exhausting when you’re trying to enjoy yourselves at a new restaurant. Sadly, we won’t be back.
I wanted to like this place when we came back, but our experience was disappointing. we both ordered a supper course first and the French wobbles were missing wobbles and taste and was mostly brot and the lobster bisque was only ok Iobster fabric used instead of lobster dishes so taste weak. calamari arrived cold and then overcooked. we called it a night. our server was excellent and very helpful and friendly.
I wanted to like this place when we returned to it but our experience was disappointing. We both ordered a soup course first and the French onion lacked onions and flavor and was mostly bread and the lobster bisque was just ok iobster stock used rather than lobster shells so flavor weak. Calamari arrived cold and then overcooked. We called it a night. Our server was excellent and very helpful and friendly.
My only complaint is that it was very cold..had to keep my jacket on the entire time.was near a window and breeze was coming right thru the glass. I shut the blind to stop the breeze and staff opened it again. They didn't seem to care that we were very cold. Other people had their coats on too, not just our table.
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my only complain is that it was very cold.had to keep my jacket on all the time. was close to a window and the wind came directly to the glass. I close the blind to stop the brise and the personal has opened it again. they did not seem to care that we were very cold. Others had their dumbbells, not just our table.
The server on more than one occasion attempted to take plates with food from the table. This made me feel very rushed.
the server tried to take more than one opportunity, teller with food from the table. that made me feel very hastily.
great place in front of the theater. good value for food. good wine list.
Book a table now
loved the space, Service was well-timed and friendly, the food was great
Great place before theatre. Good value for food. Good wine list.
Gruner Veltliner, Meinklang, 2018 (Burgenland, At)
Chardonnay, Black Stallion, 2017 (Napa Valley, Ca)
White Blend, 'Fiction ', 2017 (Central Coast, Ca)
Sauvignon Blanc, Drylands, 2017 (New Zealand)
New Holland Dragons Milk Double (Michigan) 10
Vandermill Ginger Peach Cider (Michigan) 6.9
Ale Asylum Madtown Nut Brown (Wisconsin) 5.5
Two Brothers Prairie Path (Warrenville) 5.1
New Belgium Voodoo Ranger Ipa (Colorado) 7
Kentucky Bourbon Barrel Ale (Kentucky) 8.9
