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"It is with great sadness that I report the demise of Sunday Lunch at The Checkers, a great institution, but sadly no longer, we went on the last day in"
Phone: +441686639548,+441686669822
Address: Broad St, Montgomery SY15 6PN, Powys, United Kingdom
City: Powys
Website: http://www.checkerswales.co.uk
Tuesday: 18:00-03:00
Wednesday: 18:00-03:00
Thursday: 12:00-15:00
Friday: 12:00-15:00
Saturday: 12:00-15:00
Dishes: 8
Amenities: 25
Categories: 5
Reviews: 2169
if the guides are to be believed, wales is not well served by high-quality restaurants. at the beginning of this year, wales claim could lay on only four Michelin start sites, the same number as gloucestershire. to unite this culinary kluft, the crown at whitebrook, my personal favorite in wales from 2012, recently announced a shocking closure: then there were three. with tyddyn llan and the walnut tree already on the blog, we felt compelled to visit the checkers. but there is another reason to visit the checkers, which makes this not only a visit to the curiosity, but one to renovate: the chief pedigree. during each cook that even made a two-day stage in the fat duck, it now looks...read mo...
if the guides are to be believed, wales is not well served by high-quality restaurants. at the beginning of this year, wales claim could lay on only four Michelin start sites, the same number as gloucestershire. to unite this culinary kluft, the krone at whitebrook, my personal favorite in wales recently announced a shock-proofing: then there were three. with tyddyn llan and the walnut tree already on the blog, we felt compelled to visit the checkers. but there is another reason to visit the checkers, which makes this not only a visit to the curiosity, but one to renovate: the chief pedigree. during each cook that even made a two-day stage in the fat duck, it now looks...read more
This was our first time dining here but it certainly won't be the last! The food was fantastic, the choice of wine was amazing (I've never seen such an extensive wine list), the staff were more than attentive and the atmosphere was lovely. Thank you for a wonderful experience!
.First course was right a creamy cauliflower velouté with floating tasty – flocking of smoked squid, a silky quails egg that luke in one and pieces of cauliflower that I felt only a touch to al dente.
It is with great sadness that I report the demise of Sunday Lunch at The Checkers, a great institution, but sadly no longer, we went on the last day in
