The Creggans Inn

The Creggans Inn - Table reservation

PA27 8BX Strachur, Argyll Bute, United Kingdom Reservation
4.4 /5
2659 Reviews

"Food average! Service: 4 Location: 5 Hotel highlights: Quiet"

Details

Phone: +441369860279

Address: PA27 8BX Strachur, Argyll Bute, United Kingdom

Reservation, Booking

City: Argyll Bute

Website: http://www.creggans-inn.co.uk

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 10

Categories: 5

Reviews: 2659


Address

Show Map

Reviews

Duncan

5/5

Due to the time of season, everywhere here was fully booked for meals and the Creggans was no exception. We had tried all other venues for our party of 13 without a response. The Creggans called us back and said that they could fit us in early, pre order and would have a special area set up for us. I cannot compliment the service and offering enough. We really lucked out. The view, setting sun and whole ambience of the venue made it an extremely unforgettable dining experience. Thank you Archie and team for making it such a night to remember. Food drinks: High quality and magnificently presented

Thomas

5/5

Beautifully situated right on Loch Fyne. Bright, clean and spacious rooms. Excellent breakfast and very friendly service. Great restaurant with extremely tasty dishes. Definitely try the fish or the mussels. Parking spaces directly at the house. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Romantic, Quiet, Kid-friendly, Great value

suemurray020

5/5

The food at this restaurant is fantastic, and the staff are friendly and kind. The setting is perfect. We have stayed at Creggans Inn several times and have never had any complaints about the rooms, service, or dining experience.

Marc

5/5

Stopped off for food. Cullen Skink was beautiful as well as the Fish and Chips for main. Reasonable price and staff were lovely and helpful. Rooms: 5 Service: 5 Location: 5 Book a table now

Margaret

5/5

Such a pleasure to return to the Creggans and enjoy the delicious food from a locally sourced menu. Friendly service in a traditional Scottish inn.

Romain

5/5

Staying at St Catherine but went there for the meal, excellent fish and friendly waitresses! Service: 5 Location: 5 Hotel highlights: Great value

Marjorie

5/5

Went for a wee drink in McPhuns Bar. Very nice, relaxing atmosphere. Service: 5 Location: 5

John

5/5

Lovely place great food and service Service: 5 Location: 5 Hotel highlights: Great view Book a table now


Dishes

Chickpea, Red Pepper, Coriander & Chilli Burger With Baby Gem, Tomato, Red Onion & Pickle With Garlic Mayo In A Bun With Coleslaw And Chips
Chickpea, Red Pepper, Coriander & Chilli Burger With Baby Gem, Tomato, Red Onion & Pickle With Garlic Mayo In A Bun With Coleslaw And Chips

Creggans Burger 100% Steak Beef Burger With Baby Gem Tomato, Red Onion & Pickle With Bacon Naise In A Brioche, Coleslaw And Chips
Creggans Burger 100% Steak Beef Burger With Baby Gem Tomato, Red Onion & Pickle With Bacon Naise In A Brioche, Coleslaw And Chips

Chef's Homemade Sage Chicken Liver Pate, Vanilla Scented Pickled Veg, Rocket Salad, Seasl Crostinis
Chef's Homemade Sage Chicken Liver Pate, Vanilla Scented Pickled Veg, Rocket Salad, Seasl Crostinis

Roasted Herb Chicken With Parmentier Potatoes, Buttered Kale, Seasonal Vegetables And Gazpacho
Roasted Herb Chicken With Parmentier Potatoes, Buttered Kale, Seasonal Vegetables And Gazpacho

Pan Fried Hand Dived Loch Fyne Scallops Sweet Corn 3 Way Purees Smoked, Pickled Bacon Dust
Pan Fried Hand Dived Loch Fyne Scallops Sweet Corn 3 Way Purees Smoked, Pickled Bacon Dust

Aromatic Confit Crispy Duck Leg With Chilli & Ginger Syrup, Pea Shoots & Pickled Seaweed
Aromatic Confit Crispy Duck Leg With Chilli & Ginger Syrup, Pea Shoots & Pickled Seaweed

Harissa Salmon Fillet, Sweet Potato Mash, Roast Shallot Puree, Samphire & Burnt Lemon
Harissa Salmon Fillet, Sweet Potato Mash, Roast Shallot Puree, Samphire & Burnt Lemon

Pan-Fried Lamb Rump, Teteres Of Pea, Mopp Seed, Chive, Goat Curds, Sautéed New Oatoes
Pan-Fried Lamb Rump, Teteres Of Pea, Mopp Seed, Chive, Goat Curds, Sautéed New Oatoes

Pan-Seared Monkfish Cheeks With Chive Potato Cake, Curred Whitebait And Mussel Broth
Pan-Seared Monkfish Cheeks With Chive Potato Cake, Curred Whitebait And Mussel Broth

Fillet Of Venison With Salt Baked Beetroot, Fondant Potatoes And A Rosemary Jus
Fillet Of Venison With Salt Baked Beetroot, Fondant Potatoes And A Rosemary Jus