The Inn has a scenic location overlooking Loch Fyne however we were having an evening meal in the bistro at the rear of the building so this outlook didn’t feature at all in our experience. Apparently there are views from the bar, the residents dining room and picnic tables in the grounds. There is parking alongside the Inn and we got a space without any issues. It may be different at peak times. The bistro has a contemporary look and on the night we visited there were a reasonable number of other guests which gave the place a good atmosphere. The menu had a selection of seven starters, nine mains and about six desserts with the mains varying in price from £14.50 to £24.50. There were a coup...
We booked for a family meal. A Sunday evening, 6.15. The staff were welcoming. The kitchen was very busy obviously, as we had to wait 50 minutes before the kids food arrived. They were getting a bit tetchy by then. Our food arrived about 10 minutes later. I had Pork fillet. It was well cooked but possibly a bit too arty fartily presented for my liking. My main concern was that for nearly £20 the portion was small. I was hungry so perhaps that clouded my opinion. However my wife had the same and also felt short changed... My daughter had a steak which was perfectly cooked. However the steak appeared to be covered in salt. The chips were very salty as was the sauce. So overall it was good in p...
We received a confirmation email for our reservation, but the restaurant did not have it written down. Despite this, they were able to find us a table in the back near the kitchen doors. The service was slow, with us being the last customers in the restaurant when we left at 9:30, despite arriving at 7. The Lamb dish was flavorful, but we wished we had been advised to order a side of vegetables as the roasted vegetables mentioned on the menu were not sufficient. The lack of fruity dessert options was disappointing, considering Scotland's reputation for berries. We settled for apple sorbet with ginger cake. Overall, I probably would not dine here again.
We called to book a table but they were fully booked in the restaurant hich is a good sign. They were able to accommodate us in the bar. The food was delicious. I opted for the vegetarian risotto my other half had a steak pie. The food was well presented and good portion sizes. Service was efficient too. We had been a little put off by some of the reviews but while staying locally thought we would give it a try and so glad we did.
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The food at this restaurant is fantastic, and the staff are friendly and kind. The setting is perfect. We have stayed at Creggans Inn several times and have never had any complaints about the rooms, service, or dining experience.
We had an amazing seafood meal in a cozy and comfortable atmosphere with outstanding friendly service. This wasn't our first time dining here, and it definitely won't be our last.
Good Food, fresh and nice staff, Taste the Burgers and langoustines with linguine ….they accepted us at the the last minute, many thanks
Bar food, decent helpings,good service but nothing overly memorable to be honest. Good location with a view across loch fyne.
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Cosy restaurant, excellent service offering fabulous food would highly recommend. Not to be missed. Would definitely revisit.
Very nice and comfortable hotel staff were very helpful and will try very hard to make your stay exceptional
Chickpea, Red Pepper, Coriander & Chilli Burger With Baby Gem, Tomato, Red Onion & Pickle With Garlic Mayo In A Bun With Coleslaw And Chips
Creggans Burger 100% Steak Beef Burger With Baby Gem Tomato, Red Onion & Pickle With Bacon Naise In A Brioche, Coleslaw And Chips
Chef's Homemade Sage Chicken Liver Pate, Vanilla Scented Pickled Veg, Rocket Salad, Seasl Crostinis
Roasted Herb Chicken With Parmentier Potatoes, Buttered Kale, Seasonal Vegetables And Gazpacho
Pan Fried Hand Dived Loch Fyne Scallops Sweet Corn 3 Way Purees Smoked, Pickled Bacon Dust
Aromatic Confit Crispy Duck Leg With Chilli & Ginger Syrup, Pea Shoots & Pickled Seaweed
Harissa Salmon Fillet, Sweet Potato Mash, Roast Shallot Puree, Samphire & Burnt Lemon
Pan-Fried Lamb Rump, Teteres Of Pea, Mopp Seed, Chive, Goat Curds, Sautéed New Oatoes
Pan-Seared Monkfish Cheeks With Chive Potato Cake, Curred Whitebait And Mussel Broth
Fillet Of Venison With Salt Baked Beetroot, Fondant Potatoes And A Rosemary Jus
