The Denn - Table reservation

I particularly enjoyed the Saganaki, which was served with a berry compote. I was skeptical at first, but ended up liking the combination. For my main course, I chose the lamb three ways. It consisted of slow-cooked ribs, lamb shoulder, and a medium rare loin with various salads and greens. I enjoyed the ribs and loin, but found the lamb shoulder to be dry and shredded. My friend ordered the Caprese pizza with anchovies, which she loved. The pizza base was good, but lacked the springiness I prefer. Although I was participating in dry July, the bar staff happily made me a non-alcoholic version of what seemed to be an apple and strawberry mojito. We ended the night with New York-style...

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This place has has a great feel to it, you walk in and feel instantly warm and welcomed, there are different pockets of seating that also add to the unique feel of The Denn.  The food menu is decent with some great Tapas options that are really well prepared and tasty.  The Paella was a generous serve and had fantastic flavour but unfortunately the seafood was overcooked.  The Wagu beef burger my friend had was dry and difficult to eat but otherwise flavorsome. The service was pretty good however some of the staff need to have a better understanding of the drinks menu, in particular the wines.  The bar is really well stocked and lends itself to being a great catch-up venue with friends for d...

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Lovely evening catching up with friends at The DennI think the wait staff were new as we ordered white wine but got red instead.

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We came here because a friends friend owns itThe place has only been under new management for a month.

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I have to say that the Greek Meatballs that I had here were actually pretty nice.

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