2.8 /5
Rating
★
★
★
The new sterility of dining is understandable, but no excuse for indifferent food. The pork roast of the day was a basic meal of thickly sliced, tasteless meat on roasted, unpeeled, root vegetables with a lick of gravy, no trimmings, not even a green pea, bean or piece of broccoli. Had to ask for some apple sauce and mustard. A meal prepared by amateurs who have no idea that an Aussie pub roast should be a satisfactory meal. The Espy used to serve delicious, succulent roasts a few years ago. What happened? Shan’t return to endure such mediocre, tasteless food. We dine out to enjoy a meal, not to be offered bland, basic fare.