Possibly the best seafood meal I have ever had so far. The New Zealand Blue Cod was perfectly done which kept the fish juicy, tender and flavorful. The oysters were a perfect blend of savory and sweet, and the mussels sweet and soft. Everything we had from the entrees to the main courses and desserts were absolutely marvelous. No overpowering sauce to hide any absence of freshness. Service was fantastic as well from start to finish. Expect to pay a hefty price coz this ain’t your fish and chippy, market variety fish place; this is The Fish House where everything served is nothing ordinary.
Loved our lunch here today, we started with the kingfish which was delicious and seared scallops were so perfectly cooked and so sweet. Wethen had the Morton Bay bug pasta and the Patagonian Toothfish with miso, the pasta was really good but the Toothfish was the highlight of the day for me and a dish I would return for! We shared the enormous tart tartin which was a perfect finish to a perfect meal. The staff were warm and friendly and the wine list had some great inclusions. We will return again.
Went here last night, and they even gave me a table with a view as I asked. : Great night<br/ <br/ Amazing view, fantastic food, friendly and attentive service, beautiful atmosphere. The hype did not disappoint. The food was delicious, every meal was fresh and with beautiful flavours. But the night was made better by a friendly and helpful waiter and initial host. The staff are great.
The fish with pickle(John Dory Eden) is my favourite The staff are nice You get unlimited salad, vegetable and potatoes with your mealPrice is a bit upNice location with ocean view but It’s hard to reserve a table by the window, it’s nice to dine during day light or sunset Carpark can be an issue in Burleigh specially over the weekend
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Perfection on a plate! I loved every part of every course. The sourdough bread, the oysters, the ocean trout, the sides (all perfectly dressed) and the chocolate fondant. The caramelised white chocolate mousse was very rich and sweet and only for the most dedicated white chocolate fan but it was very attractive.
Incredible meal. Innovative menu and friendly staff.. The atmosphere was busy and fun, without being over the top.We had the Moreton Bau Bug pasta and raw Kingfish for entree followed by the Conet Cod and whole baby snapper. Everything was truly excellent.
I’m not a huge seafood lover, but I do like this place. My fav is the fish n chips, and actually quite affordable. This place has a great view, and awesome drink menu. Would recommend coming during the day and have a great view of the GC.
Visited this place while we were on holiday. Omg that scallops dish was to die for. I love it so much. The Morton Bay bug pasta and toothfish with niso were aslo mouth-watering. Would definitely come back.
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Amazing food and great service. We had a range of share plates as well as mains. Some of the dishes were more adventurous than I would usually choose, but they were delicious!
Nice to see professional service and quality dining. Enjoyed lunch with good seafood and comfortable atmosphere. Worth a visit.
Pickled Petuna Ocean Trout (Macquarie Harbour, Tas)
Simple Lemony Fish Soup W Jewfish Ballina (Nsw)
Rangers Valley Black Onyx Scotch Fillet (Nsw)
Petuna Ocean Trout, Macquarie Harbour (Tas)
Whole Crispy Snapper, Port Philip Bay (Vic)
Blue Swimmer Crab Risotto, Shark Bay (Wa)
Patagonian Toothfish, Heard Island (Himi)
Whole Baby Calamari, Port Lincoln (Sa)
Black Lip Mussels, Port Lincoln (Sa)
Heirloom Tomatoes, Byron Bay (Nsw)
