Ok, let's start from what's good: Crevettes, oysters and the surroundings. If you can get one of the outside tables, it's stunning (you have to fight for them! . Inside a lot less. Problem is that the fries that come with the crevettes are really bad (pre cooked frozen I guess and this in France is not something you can easily forgive and the bread that comes with the oysters is the worst supermarket bread you can imagine. Prices are very high, you can't easily spend less than 40€ per person and with this cheap service and plastic dishes is not something that can be forgiven. Could be much better with a few improvements. At the moment is not totally recommendable place. Ah, reservation are m...
Okay, let's start from what's good: Crevettes, oysters and the surroundings. If you can get one of the outdoor tables, it is stunning (you must fight for them! . In less. Problem is that the frits that come with the crevettes are really bad (pre cooked frozen I guess, and this in France is not something that you can easily forgive and the bread that comes with the oysters is the worst supermarket bread you can imagine. Prices are very high, you can not simply spend less than 40€ per person and with this cheap service and plastic harness is not something that can be forgiven. Could be much better with some improvements. At the moment it is not completely recommended. Ah, reservations are obli...
We went twice in a week and we loved the food, location and vibe. Some patience is needed as the service is not great. Lots of waiting required. Everyone turns up at restaurant open and there are two waitresses to cope with the crowd. We waited an hour the second time before our order was taken. Our order was only taken after frantic waving to one of the two waitresses and then the order wasn't taken correctly. We would still definitely recommend if you're in the area as one of a kind. Remember to take cash as the don't take credit cards.
an atypical place in the middle of the marshes where to taste delicious gambas flambées. everything is perfect for who likes to get out of the beaten paths. You must absolutely book, otherwise you will leave frustrated not having tasted these succulent gambas.
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gambas are succulent and golden fries. However difficult to have a table without long reservation in advance and yet there are 2 services. and then it is a shame that it is only open during the tourist season; We're frustrated all the rest of the year.
On the first day of dinner they opened for the season. Service was a bit chaotic and had to wait a while. This is simple food directly from the manufacturer.
a great reproach, serve frozen fries with a sublime product like your gambas, I find that it is not worth them, on the contrary, once the real fries!
atypical and out of time. We eat fabulous gambas. good service and fast.
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beautiful place for children and adults. €€€€€€€€€€€€€
super report quality price , I recommend eyes closed
