The prix fixe menu was thoughtfully priced, and the portions were generous—we even had leftovers to take home! The chef is truly a gem; our meal included a wonderful variety, and everything was spot on. The service was impeccable; we were impressed by the unwavering dedication of the waitstaff, who clearly put in a lot of effort during each service.
We live nearby, up the mountain, and it's amusing to think that farmers used to bring their horses down to the general store in New Milford. That evening, we felt like we were doing something similar. Thank you, everyone, for a truly memorable experience. We can’t wait to bring our loved ones back for another wonderful dinner!
A TRUE GEM. Exactly what all Farm to Table Restaurants should aspire to be. They own many acres of their own farmland where they grow and harvest various crops for their guests. 80 percent of the restaurant’s ingredients are sourced locally. “Local” as in minutes away from their restaurant not just another over used marketing phrase. Homemade rolls, butter and even their ketchup. Intimate setting nestled into the neighborhood. Everything I tried was unique and delicious. A true labor of love. And what does the following tell you: 1) They survived the pandemic and 2) they are ONLY open on Friday, Saturday, Sunday Monday from 4:00 to 8:00 PM. #DoingSomethingRight
Very good farm-to-table dishes are on the menu at this cozy spot, where advance reservations are a must, as there are only 19 seats available. A prix-fixe menu is available for those who want to splurge, but otherwise, you can go ala carte from the regular menu. There are no cocktails or liquor, the wine list is solid, and the craft beer list is comparatively mediocre, especially when the excellent Drowned Lands brewery is just up the road, yet they're somehow not offered. Service is homey but not what you might expect in a high-end restaurant.
Nice atmosphere. Oysters were OK but the didn't expect the sauces to come on the oysters which held back the oyster flavors. Smoked fish was good but very salty. The horseradish sauce was delicious. NY strip steak dish was nice served on a bed of mash potatoes. Cab needs to be upgraded to go with the food. The scallop and halibut dishes looked great but alas, next time.
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First time to this restaurant and we will absolutely return. All the food was incredible. We had zucchini fritters, risotto, corn and tomato soup, BLT, oysters. Mains were flat iron steak, bluefin tuna and split lemon curd and crème brûlée for dessert. Happy to support this small business! Wish they were open more days of the week!
The food and atmosphere here are fantastic. Be prepared to spend a bit, but you'll be treated to a truly unique dining experience. The chef is the heart of this restaurant. However, I could do without the LGBTQ+ friendly mention on the Google profile.
Very intimate. Delicious, original. Had the prix fixe menu. We had the spinach strudel, cauliflower soup, braised lamb, gourmet burger, creme brulee x 2. Friendly, attentive staff. If you haven't been, I highly recommend. Reservations are necessary.
If I could rate this restaurant 10 stars, I absolutely would! The service was exceptional, the food was incredibly fresh, and I loved the overall atmosphere and decor. You definitely have to try the crème brûlée and the burger!
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We went for a birthday celebration. The restaurant has a cozy atmosphere. The food was superb. The wait staff was attentive and wonderful. We will be returning very soon. We have found a real gem.
WOW!! What a great food experience. We came on a night of pre-fix. $65 per person appetizer, entree and dessert. Nice assortment of local beer and wine. Highly recommend!
Homemade Meiller Farm Lamb Bacon Salad
The Kitchen Garden Vegetable Ragout
Malpeque Oysters On The Half Shell
Homemade Country Sausage Sandwich
Creamy Pine Island Onion Soup
Braised Hvcc Brisket Sandwich
Tonjes Farm Cheese Selection
Spicy Or Not Spicy Fish Taco
Lucki 7 Pulled Pork Sandwich
Creamy Heirloom Tomato Soup
