The Grill At 1951 - Table reservation

The restaurant was nice and the service was excellent with Bailey as our server. However, we found the food to be overpriced for the quality. My red snapper was overcooked, which was disappointing given the high price. The $27.00 lasagna was also not worth it as it was mostly just a large amount of cheese. The cappuccino was lukewarm. Only one out of the four of us was satisfied with their meal, which is a negative considering the high prices of the entrees.

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The 14 is NY strip was amazing and two of ordered the grouper stuffed with seafood and we both thoroughly enjoyed it. One person orders scallops and she only received 2, thought this meal was overpriced. The seafood chowder was excellent and someone else had the creme broule and they did say it was good. Would definitely recommend and would go again..

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Bailey was our server that was very nice and a good server. Martini was great, salad course came slow, then our food came too fast, still eating our salads and was not hot. Ice should be made there, but was a small portion and had ice crystals, which means it did not store correctly. Music was great, but not sure we'll be back.

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The restaurant had a lovely atmosphere and decor. The food was tasty and innovative, with sauces that complemented rather than overwhelmed the dishes. Our server, April, was friendly and knowledgeable about the wine selection. We will definitely recommend this place and return in the future.

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As always The Grill never disappoints!! We had a great time with great food, service and entertainment!!

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