We visit Guillemot frequently and just had them cater a party. Rachel and her colleagues provided excellent advice on the menu. They were so easy to deal with and the food was amazing as always. All our guests were blown away with the quality and presentation of the food.
The Guillemot - Table reservation
2 Seacliff Road, North Down, United Kingdom Reservation"Cute and cosy with soothing coffee and tasty traybakes"
Details
Phone: +442891462037,+447800858821
Address: 2 Seacliff Road, North Down, United Kingdom
Reservation, Booking
City: North Down
Website: https://www.theguillemot.com/
Opening hours
Monday: 09:00-17:00
Tuesday: 09:00-17:00
Wednesday: 09:00-17:00
Thursday: 09:00-17:00
Friday: 09:00-17:00
Saturday: 09:00-17:00
Sunday: 09:00-17:00
Statistics
Dishes: 8
Categories: 5
Reviews: 8245
Address
Reviews
We had two breakfasts and one lunch at this lovely café with a wonderful staff and a great view of the marina. Excellent coffee, beautifully prepared, delicious scones and cinnamon buns, and heavenly huevos rancheros. We'll be back!
Always consistent, great friendly service from all of the team. Love the food choices, something for everyone…my fav is Eggs on fire, its a must ! Lovely atmosphere and worth a visit or 2 or 3 :
There is a great atmosphere at this restaurant during brunch hours. The staff is very friendly and I highly recommend trying their delicious French toast. Book a table now
One of the best tea and cake in town. Just wish it had a bigger seating area but quality seems to be aim in everything presented.
The biggest chicken wrap I ever encountered. Served 2 easily. Lovely home baked gluten free treats too. A winner to be sure.
Great service,food very good, plenty of it. A wee bit noisy. However will go back.
Lovely creative dishes at reasonable prices in a cosy cafe. Book a table now
Had a lovely lunch last week. Eggs on fire can recommend
Cute and cosy with soothing coffee and tasty traybakes
Dishes
Book a table now
Categories
-
Vegetarian
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Coffee
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Cheese
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Tapas
-
Soup
Amenities
-
Mastercard
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Tapas
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